Cantina Laredo #306

585 Grande Blvd Ste# 105, Sandestin, FL 32550

Mexican / Latin

Last inspected: Mar 18, 2026

Score

Low Risk

Across the available record, Cantina Laredo #306 has eight inspections on file, the first dated 2022. On Mar 18, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up five times.

Restaurants in Florida average 72, so Cantina Laredo #306 is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 18, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee began cleaning ice machine during inspection. **Corrective Action Taken** **Repeat Violation**

22-20-5

Basic - Ice buildup walk-in freezer around interior door frame.

14-69-4

Nov 3, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in server/expo location. Manager had paper towels stocked in dispenser. **Corrected On-Site** **Repeat Violation**

31B-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager had employee start cleaning ice machine. **Corrective Action Taken**

22-20-5

Feb 18, 2025

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Aug 21, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Basic - Stored food not covered. Cooked tomatoes cooling in walk in cooler uncovered. Manager covered tomatoes with a lid. **Corrected On-Site** **Repeat Violation**

08B-12-5

Feb 20, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on the left side of splitter at mop sink. Manager scheduled to pick up a back flow preventer today for hose bibb at splitter. **Corrective Action Taken**

29-34-4

Basic - In-use tongs stored on equipment door handle between uses. Chef removed tongs from oven handles. **Corrected On-Site**

10-20-4

Basic - Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned interior substance with a sanitized cloth.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**

22-20-5

Basic - Stored food not covered. Chili cooling in walk in cooler not covered. Chef placed a lid over chili. **Corrected On-Site**

08B-12-5

Nov 3, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in walk in freezer. Manager had employee correct rotation of beef and chicken. **Corrected On-Site**

08A-17-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep kitchen. Manager had employee fill dispenser. **Corrected On-Site**

31B-02-4

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - Equipment in poor repair. Ice machine in disrepair. Manager stated a work order has been place and a new ice machine has been ordered. **Corrective Action Taken**

14-11-5

Basic - Floors not maintained smooth and durable in walk in cooler/freezer. Floor has cuts in metal in walk in freezer and both walk in cooler/freezer floors shift up and down when walked on.

36-11-4

Jan 13, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Required Records Available; Shellstock Tags/Labels

FL-14

Jul 7, 2022

Complaint Full

8 minor violations.

View 8 violations

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen/ dry storage.

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

36-34-5

Basic - Covered waste receptacle not provided in women's bathroom. In shared restroom.

32-12-5

Basic - Cutting board has cut marks and is no longer cleanable. At make bar and 2 cutting boards.

14-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At bar- employee keys and wallet stored on clean dish shelf near glasses. **Repeat Violation**

40-06-5

Basic - Ice bucket/shovel stored on floor between uses. 2 buckets stored on floor in front of ice machine.

10-14-5

Basic - Light shield damaged / in disrepair. Dry storage/kitchen.

38-01-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Cantina Laredo #306 last inspected?

The most recent health inspection at Cantina Laredo #306 on file is from Mar 18, 2026. The public record contains eight inspections in total.

What is the most common violation at Cantina Laredo #306?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited five times, more than any other issue at Cantina Laredo #306.

Has Cantina Laredo #306's inspection record improved over time?

Results have been roughly steady. Inspections at Cantina Laredo #306 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cantina Laredo #306 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cantina Laredo #306 inspected?

Based on the inspection history on file, Cantina Laredo #306 is inspected around two times per year on average.

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