Canteen
Last inspected: Mar 27, 2026
39
Score
The health department has logged 11 inspections at Canteen, the earliest from 2023. Inspectors last stopped by on Mar 27, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The trend has not been favorable: recent inspections average around five violations each, up from closer to two violations before.
The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up three times.
Canteen's latest score of 39 falls below the Orlando average of 79. Taken together, the history suggests a facility that has struggled with consistency.
11
Inspections
4
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 27, 2026
Food-Licensing Inspection
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. spaghetti over night (48F - Cold Holding)
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over potatoes and herbs at the reach-in cooler . Operator switch it . **Corrected On-Site**
08A-05-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over cooked pork at the reach-in freezer. Operator switch it . **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spaghetti over night (48F - Cold Holding)
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available to check dishwasher.
16-37-1
Basic - Ceiling tile missing. One ceiling tile over the reach-in cooler and freezer missing.
36-36-4
Basic - Equipment in poor repair. Gasket torn bottom freezer kitchen area .
14-11-5
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler back of the house.
29-49-6
Basic - Water leaking from pipe . By the ceiling over the reach-in cooler and freezer leaking to the floor .
29-11-4
Basic - Bowl or other container with no handle used to dispense food. To go soup container used as scoop at the white rice in the reach-in cooler . Operator discarded it . **Corrected On-Site**
14-01-5
39
Jul 18, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser at spray bottle no label . **Corrected On-Site**
41-17-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the reach-in cooler . **Corrected On-Site**
08B-49-4
86
Mar 26, 2025
Routine - Food
3 critical violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of cooked pork at the reach-in cooler the front one . Operator switch it . **Corrected On-Site**
08A-05-6
High Priority - Raw animal food stored over or with unwashed produce Observed raw shell eggs stored on top of unwashed avocado at the reach-in cooler . Operator switch it . **Corrected On-Site** **Repeat Violation**
08A-04-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Operator changed the chlorine . Second check 50 ppm . **Corrected On-Site**
22-41-4
64
Feb 27, 2025
Routine - Food
2 minor violations.
View 2 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Non-Food Contact Surfaces Clean
FL-23
90
Aug 16, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef and raw eggs stored on top unwashed vegetables at the reach-in cooler . **Corrected On-Site** **Repeat Violation**
08A-04-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw snapper stored top of cooked chicken wings at the reach-in freezer. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken stored on top of make table without barriers on top of cooked eggs . **Corrected On-Site**
08A-13-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls at the storage area. **Repeat Violation**
24-05-4
61
Apr 9, 2024
Routine - Food
No violations found.
100
Mar 14, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Plumbing Maintained; Sewage Disposal
FL-51
Personal Cleanliness
FL-40
50
Dec 6, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over or with unwashed produce. Shell eggs and raw beef over unwashed vegetables in reach in cooler **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice in reach in cooler **Corrected On-Site**
08A-05-6
74
May 18, 2023
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Received at Proper Temperature
FL-12
86
Apr 5, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Hotel and Restaurant license decal not displayed on vending machine.
50-01-4
95
Jan 24, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
74
Frequently Asked Questions
When was Canteen last inspected?
The most recent health inspection at Canteen on file is from Mar 27, 2026. The public record contains 11 inspections in total.
What is the most common violation at Canteen?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Canteen.
How does Canteen compare to other restaurants in Orlando?
Canteen most recently scored 39 out of 100, which is lower than the Orlando average of 79.
Has Canteen's inspection record improved over time?
No. Recent inspections at Canteen have averaged around five violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Canteen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Canteen inspected?
Based on the inspection history on file, Canteen is inspected around three times per year on average.
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