Canopy Road Cafe on the Go

1885 Northwood Center Blvd, Tallahassee, FL 32303

Café / Breakfast

Last inspected: Nov 5, 2025

Score

Low Risk

Inspectors have visited Canopy Road Cafe on the Go 10 times, with records going back to 2022. The newest entry in the record is dated Nov 5, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

By comparison, the average Tallahassee facility scores 87, putting Canopy Road Cafe on the Go on the weaker side. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 5, 2025

Routine - Food

5 minor violations.

View 5 violations

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up on stove and fryer.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of reach in coolers.

22-16-4

Basic - Walls and floors soiled with accumulated grease, food debris, and/or dust. Food debris and build up accumulated on grout between floor tiles, walls in kitchen and dishwashing area, and corners by prep tables and behind equipment.

36-27-5

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-6

Mar 13, 2025

Routine - Food

No violations found.

100

Mar 5, 2025

Routine - Food

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

Mar 4, 2025

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double flip top prep cooler cheese 57F, corn beef 56F, liquid eggs 58F, sliced cheese 58F, chef base ham 46F, cut tomatoes 46F, sausage 46F, chicken 45F, ham 46F, less than 4 hours per operator, iced during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**

03A-02-5

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. When changing gloves.

12A-07-5

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Handled raw eggs and put cooked bacon on bread.

12A-12-4

Basic - Stored food not covered. Cheese in walk-in cooler.

08B-12-5

Basic - Water leaking from pipe and/or faucet/handle. Observed hot water leaking from faucet in mop area.

29-11-4

Sep 9, 2024

Routine - Food

No violations found.

100

Sep 4, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held above 41F in the following locations at 12:30: Make Table: sliced american cheese 53F, sliced provolone cheese 52F, sliced swiss 57F, sliced ham 50F, Reach in Cooler 1/2: raw chicken 48F, sliced tomatoes 55F, sliced american cheese 48F, Reach in Cooler 2/2: raw chicken 54F. Per manager held since 9:00. **Warning**

03A-02-5

Mar 20, 2024

Routine - Food

1 minor violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Dec 19, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Jan 23, 2023

Routine - Food

2 critical violations.

View 2 violations

Employee Health Policies Present

FL-03

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Sep 19, 2022

Routine - Food

1 major violation.

View 1 violation

Certified Food Manager Identification

FL-02

Show all 10 inspections Show less

Frequently Asked Questions

When was Canopy Road Cafe on the Go last inspected?

The most recent health inspection at Canopy Road Cafe on the Go on file is from Nov 5, 2025. The public record contains 10 inspections in total.

What is the most common violation at Canopy Road Cafe on the Go?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Canopy Road Cafe on the Go.

How does Canopy Road Cafe on the Go compare to other restaurants in Tallahassee?

Canopy Road Cafe on the Go most recently scored 78 out of 100, which is lower than the Tallahassee average of 87.

Has Canopy Road Cafe on the Go's inspection record improved over time?

Results have been roughly steady. Inspections at Canopy Road Cafe on the Go have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Canopy Road Cafe on the Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Canopy Road Cafe on the Go inspected?

Based on the inspection history on file, Canopy Road Cafe on the Go is inspected around three times per year on average.

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