Tour of Italy Italian Kitchen

3805 N Monroe St Unit 21, Tallahassee, FL 32303
Italian
Last inspected: Apr 17, 2026
100
Score
Low Risk

Across the available record, Tour of Italy Italian Kitchen has nine inspections on file, the first dated 2022. Inspectors last stopped by on Apr 17, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

That puts the facility ahead of the local pack: the average Tallahassee restaurant scores 87. The record reflects steady performance over time.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
No violations found.
100
Nov 18, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with document. **Corrective Action Taken**
11-26-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
86
Jun 6, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal phone and proceeded to grab ham and cheese to put on a guest salad without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee removed gloves and washed hands correctly. **Corrected On-Site**
12A-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table in kitchen-Container of Half and Half (66-68F - Cold Holding) Per Manager food item on table less than 4 hours. Item not prepared or portioned today. Observed item stored on prep table at room temperature. Manager moved to reach in cooler to quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Per Manager unlabeled spray bottle contains sanitizer. Manager labeled. **Corrected On-Site**
41-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
16-37-1
Basic - Accumulation of green mold-like substance in the interior of the ice machine
22-20-5
Basic - Ceiling tiles and soiled with accumulated grease, dust and mold-like substance.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Manager stored in sanitizer bucket.
21-09-4
50
Aug 27, 2024
Routine - Food
No violations found.
100
Jul 30, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
74
Mar 22, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
52
Dec 19, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
64
Dec 8, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Garbage on the ground and/or pad around dumpster and dumpster lid open.
33-19-4
Basic - Unnecessary items/unused equipment on the premises. Observed shopping cart and discarded cooking equipment stored outside in back of building.
33-31-5
86
Jul 21, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Tour of Italy Italian Kitchen last inspected?

The most recent health inspection at Tour of Italy Italian Kitchen on file is from Apr 17, 2026. The public record contains nine inspections in total.

How does Tour of Italy Italian Kitchen compare to other restaurants in Tallahassee?

Tour of Italy Italian Kitchen most recently scored 100 out of 100, which is higher than the Tallahassee average of 87.

Has Tour of Italy Italian Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Tour of Italy Italian Kitchen have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tour of Italy Italian Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tour of Italy Italian Kitchen inspected?

Based on the inspection history on file, Tour of Italy Italian Kitchen is inspected around two times per year on average.