Canopy Road Cafe

10560 Old St Augustine Rd Ste B, Jacksonville, FL 32257

Café / Breakfast

Last inspected: Feb 6, 2026

Score

Medium Risk

Canopy Road Cafe appears in inspection records five times, starting in 2024. The most recent report on file is from Feb 6, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The trend has not been favorable: recent inspections average around eight violations each, up from closer to four violations before.

Across the inspection history, “buildup of food debris/soil residue on equipment door handles” is the issue that surfaces most often, recorded two times.

Restaurants in Jacksonville average 74, so Canopy Road Cafe trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 6, 2026

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 Packages of raw salmon in cooler fully thawed out still inside packages and not cut or pierced.

01B-13-4

Intermediate - Handwash sink used for purposes other than handwashing. Wait-station Hand Wash Sink used to dump ice.

31A-11-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 Food service employees onsite with no Certified Food Manager present.

53A-05-6

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**

23-24-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned plates stored not inverted. Soiled. Kitchen rack.

24-05-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 Packages of raw salmon in cooler fully thawed out still inside packages and not cut or pierced.

06-09-1

Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sink at rear kitchen Hand Wash Sink.

31B-04-4

Basic - Single-service articles not stored inverted or protected from contamination. Single service lids at wait-station under soap dispenser. Moved by manager. **Corrected On-Site**

25-06-4

Sep 9, 2025

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Tray of shell eggs over ready to eat cheese in reach in cooler. Moved by manager. **Corrected On-Site**

08A-02-6

Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at wait-station.

51-11-4

Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in sauce. Moved by manager. **Corrective Action Taken**

14-01-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

32-04-4

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

23-24-4

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of dusty ice machine . Moved by manager. **Corrected On-Site**

10-12-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bags over restaurant item on rack. In kitchen. Moved by manager. **Corrected On-Site**

40-06-5

Feb 20, 2025

Routine - Food

No violations found.

100

Feb 19, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Toxic substance/chemical improperly stored. Sanitizer , degreaser chemical spray bottle over condiments at frontline. Moved by manager **Warning**

41-10-4

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 1) No time mark on individual butters placed at 6:30 at frontline (Discarded at 10:30 am ) and , 2) no time mark for butters at multiple guest tables and , 3) No time mark on shell eggs at cook line placed at about 8:30 am per Person In Charge. **Corrective Action Taken** **Warning**

03F-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at frontline wait-station. Replaced by manger.

31B-02-4

Basic - Bathroom door left open other than during cleaning or maintenance. Men's and woman's restroom door left open during food service operation.

32-02-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanisms on men's and woman's restroom doors. **Repeat Violation**

32-04-4

Basic - No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at kitchen Hand Wash Sink.

31B-04-4

Nov 22, 2024

Food-Licensing Inspection

3 minor violations.

View 3 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Frequently Asked Questions

When was Canopy Road Cafe last inspected?

The most recent health inspection at Canopy Road Cafe on file is from Feb 6, 2026. The public record contains five inspections in total.

What is the most common violation at Canopy Road Cafe?

Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited two times, more than any other issue at Canopy Road Cafe.

How does Canopy Road Cafe compare to other restaurants in Jacksonville?

Canopy Road Cafe most recently scored 55 out of 100, which is lower than the Jacksonville average of 74.

Has Canopy Road Cafe's inspection record improved over time?

No. Recent inspections at Canopy Road Cafe have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Canopy Road Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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