Canopy 18

3074 18 Ave S, St. Petersburg, FL 33712
Bar / Pub
Last inspected: Jan 6, 2026
64
Score
Medium Risk

Public records show four inspections at Canopy 18 stretching back to 2024. The most recent visit was on Jan 6, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly four violations before.

By comparison, the average St. Petersburg facility scores 77, putting Canopy 18 on the weaker side. The inspection history reads as standard for a restaurant of this size.

4
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From steam table on cooks line. Operator turned heat up on steam table. Rechecked temp a. cooked ribs (68F - Hot Holding); 81f b. cooked rice (73F - Hot Holding); 94f c. rice and beans (64F - Hot Holding) 78f **Corrective Action Taken**
03B-01-6
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink in warewashing area.
27-16-4
Basic - Both restrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - In-use tongs stored on oven door handle between uses.
10-20-4
Basic - Plumbing system in disrepair. No running hot water at hand wash sink in warewashing area.
29-08-4
Basic - Women's bathroom door left open other than during cleaning or maintenance. **Repeat Violation**
32-02-4
64
Aug 15, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of reach-in cooler is soiled with food debris between cracks.
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cooks line used more than 24 hours ago is soiled with Debra and grease buildup
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
74
Jul 10, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
82
Jan 9, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Canopy 18 last inspected?

The most recent health inspection at Canopy 18 on file is from Jan 6, 2026. The public record contains four inspections in total.

How does Canopy 18 compare to other restaurants in St. Petersburg?

Canopy 18 most recently scored 64 out of 100, which is lower than the St. Petersburg average of 77.

Has Canopy 18's inspection record improved over time?

No. Recent inspections at Canopy 18 have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Canopy 18 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Canopy 18 inspected?

Based on the inspection history on file, Canopy 18 is inspected around two times per year on average.