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Cannoli Kitchen Pizza

1156 E Hillsboro Blvd, Deerfield Beach, FL 33441
Pizza
Last inspected: Aug 25, 2025
90
Score
Low Risk

Inspectors have visited Cannoli Kitchen Pizza eight times, with records going back to 2022. The most recent report on file is from Aug 25, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about six violations before that.

“Operating with an expired division of hotels” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Deerfield Beach restaurant scores 83. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Aug 25, 2025
Routine - Food
1 major violation.
View 1 violation
Wiping Cloths Properly Used and Stored
FL-41
90
Jun 23, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24. **Admin Complaint**
50-17-3
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of stainless steel cleaner stored on shelf next to fresh strawberries in prep area. **Warning**
41-10-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pineapple and ham pizza held using time as a public health control with no time marking. Operator time marked 11a to 3p. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled bucket in hand sink basin in warewash area. Operator removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in prep area. **Warning**
42-01-4
Basic - Soiled dry wiping cloth in use. Observed stored on food prep table at pizza make station. **Warning**
21-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. **Warning**
23-03-4
45
Sep 24, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored in direct contact with non food grade bags, thank you bags.
14-31-5
Basic - Covered waste receptacle not provided in unisex bathroom. **Repeat Violation**
32-12-5
82
Jul 19, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Toxic Substances Properly Identified, Stored, Used
FL-32
Washing Fruits and Vegetables
FL-42
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
61
Dec 12, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Food-contact surface soiled with food debris, on can opener blade in the prep area. Operator cleaned and sanitized during inspection. **Corrected On-Site**
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee personal drinks on food prep counter next to single serve pizza boxes. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer in the rinse basin of the triple sink. Operator set up correctly. **Corrected On-Site**
16-13-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on cutting board and food prep table in the kitchen. Operator removed. **Corrected On-Site**
21-12-4
61
Sep 26, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Bottles with chemicals not labeled Chef labeled bottles with chemicals **Corrected On-Site**
41-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No quaternary test strips
16-37-1
Intermediate - No soap provided at handwash sink. Manager filled **Corrected On-Site**
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
70
May 1, 2023
Routine - Food
No violations found.
100
Jul 14, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Cannoli Kitchen Pizza last inspected?

The most recent health inspection at Cannoli Kitchen Pizza on file is from Aug 25, 2025. The public record contains eight inspections in total.

What is the most common violation at Cannoli Kitchen Pizza?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Cannoli Kitchen Pizza.

How does Cannoli Kitchen Pizza compare to other restaurants in Deerfield Beach?

Cannoli Kitchen Pizza most recently scored 90 out of 100, which is higher than the Deerfield Beach average of 83.

Has Cannoli Kitchen Pizza's inspection record improved over time?

Yes. Recent inspections at Cannoli Kitchen Pizza have averaged around four violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Cannoli Kitchen Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cannoli Kitchen Pizza inspected?

Based on the inspection history on file, Cannoli Kitchen Pizza is inspected around three times per year on average.

Nearby Restaurants
Wendy's 8961
355 W Hillsboro Blvd
Score: 90 — Low Risk
Jorobee's Desserts and Catering
286 Sw 1 Terrace Ste 102
Score: 86 — Low Risk
Jb's on the Beach
300 N Ocean Blvd
Score: 70 — Medium Risk
Explore More
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