Cannoli Kitchen Pizza
Last inspected: Nov 10, 2025
55
Score
The most recent inspection for Cannoli Kitchen Pizza, located at 6065 Sw 18 St, Boca Raton, FL, on November 10, 2025, resulted in a moderate risk score of 55. This inspection identified three critical, one major, and one minor violation, including issues with sanitizing solution strength and temperature control for safety foods. Some violations, such as improper sanitizing solution and a lack of time marking on certain food items, were corrected on-site during the inspection.
3
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Jul 15, 2025
Routine - Food
2 critical violations. 1 minor violation.
70
May 9, 2025
Food-Licensing Inspection
1 major violation.
90
Violations — Nov 10, 2025 Inspection
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) at cook line area. Operator discarded solution and prepared to solution, retesting at 200ppm. **Corrected On-Site** **Warning**
21-08-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. marinara sauce (48F - Cooling) not prepared or portioned today cooling in reach in cooler overnight for more than 4 hours per operator. Item was stored in deep covered container. Operator discarded. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices and garlic in oil not time marked. Per operator, items were held for less than 4 hours. Operator applied appropriate time mark. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. marinara sauce (48F - Cooling) not prepared or portioned today cooling in reach in cooler overnight for more than 4 hours per operator. Item was stored in deep covered container. Operator discarded. See stop sale. **Warning**
03D-06-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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