Cannoli Kitchen
Last inspected: Feb 3, 2026
67
Score
Cannoli Kitchen has been inspected 10 times since 2022. The latest inspection on file is from Feb 3, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to three violations per visit.
“Wall soiled with accumulated grease, food debris, and/or dust” accounts for the largest share of issues, appearing two times across the record.
Cannoli Kitchen's latest score of 67 falls below the Boca Raton average of 74. The record is unremarkable in either direction.
10
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
67
Oct 10, 2025
Routine - Food
No violations found.
100
Oct 7, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
58
Apr 1, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose at triple sink hanging below flood rim of sink. **Warning**
29-37-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, can opener blade on can opener at prep table in kitchen. **Warning**
22-02-4
Intermediate - Spray bottle containing blue toxic substance not labeled at the triple sink in ware wash area. Operator labeled degreaser. **Corrected On-Site** **Warning**
41-17-4
Basic - Reach-in cooler shelves with rust that has pitted the surface, reach in cooler opposite cookline in kitchen. **Warning**
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Wall behind prep tables in prep area. 2. Wall behind food prep sink in ware wash area. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket near back exit door. **Warning**
42-01-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup in salsa at flip top cooler opposite cook-line in kitchen. Operator removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Cardboard used to line nonfood-contact shelves, prep table in prep area. **Warning**
14-45-4
Basic - Equipment in poor repair. 1. Heavy rust observed on bottom shelf of prep tables in prep area in kitchen. 2. Large hole in bottom of prep table in prep area. **Warning**
14-11-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed assorted packaged desserts at the front counter with no label that includes product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Warning**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Large mixer stand in prep area. 2. Hood filters above cook-line in kitchen. 3. Cutting boards beneath steam table opposite cookline in kitchen. **Warning**
23-03-4
47
Aug 1, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
74
Feb 29, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food. Lettuce stored in direct contact with plastic handle to go bag. Operator replaced with food grade container **Corrected On-Site**
14-31-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse hands with gloved hands then proceed to handle raw chicken. Discussed with employee. Instructed employee to remove gloves and wash hands then put new gloves on **Corrected On-Site**
12A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection **Corrected On-Site**
53A-05-6
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in ware washing area
36-27-5
61
Dec 7, 2023
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator. Operator filled out **Corrected On-Site**
03F-10-5
Basic - Plumbing system in disrepair. Mens restroom
29-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
02D-03-4
82
Aug 1, 2023
Routine - Food
No violations found.
100
Feb 21, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 Compartment sink. Manager replaced paper towel **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
14-01-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
16-13-5
78
Oct 18, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
74
Frequently Asked Questions
When was Cannoli Kitchen last inspected?
The most recent health inspection at Cannoli Kitchen on file is from Feb 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at Cannoli Kitchen?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited two times, more than any other issue at Cannoli Kitchen.
How does Cannoli Kitchen compare to other restaurants in Boca Raton?
Cannoli Kitchen most recently scored 67 out of 100, which is lower than the Boca Raton average of 74.
Has Cannoli Kitchen's inspection record improved over time?
Yes. Recent inspections at Cannoli Kitchen have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Cannoli Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cannoli Kitchen inspected?
Based on the inspection history on file, Cannoli Kitchen is inspected around three times per year on average.
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