Candela Gastro Bar

900 S Miami Ave Ste 180, Miami, FL 33130

Mexican / Latin

Last inspected: Mar 4, 2026

Score

Medium Risk

Across the available record, Candela Gastro Bar has five inspections on file, the first dated 2022. The most recent report on file is from Mar 4, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things have been moving the wrong way, with the rolling count rising from around three violations to closer to seven violations per visit.

“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing two times across the record.

Compared to other Miami restaurants (averaging 74), there's room to close the gap. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

4 major violations. 3 minor violations.

View 7 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubbing pads inside HWS at ware washing area. **Warning**

31A-11-4

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

53A-02-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area. **Warning**

36-37-5

Basic - No Heimlich maneuver/choking sign posted. **Warning**

51-13-4

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at back area of kitchen. **Warning**

51-11-4

Jan 29, 2025

Routine - Food

No violations found.

100

Jan 30, 2024

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided vomit and diarrhea action plan to operator. **Corrective Action Taken**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled.

22-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to manager. Manager signed. **Corrected On-Site**

11-26-1

Intermediate - No soap provided at handwash sink.

31B-03-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Buildup of food debris/soil residue on equipment door handles.

23-24-4

Mar 14, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled.

22-02-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Ice bucket/shovel stored on floor between uses.

10-14-5

Jul 27, 2022

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Intermediate - No soap provided at handwash sink.

31B-03-4

Intermediate - Handwash sink not accessible for employee use at all times.

31A-09-4

Basic - Buildup of food debris/soil residue on equipment door handles.

23-24-4

Basic - Floor area(s) covered with standing water.

36-22-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed fan cover in reach in cooler soiled.

23-03-4

Basic - Reach-in cooler shelves with rust that has pitted the surface.

14-33-4

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.

25-27-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Frequently Asked Questions

When was Candela Gastro Bar last inspected?

The most recent health inspection at Candela Gastro Bar on file is from Mar 4, 2026. The public record contains five inspections in total.

What is the most common violation at Candela Gastro Bar?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Candela Gastro Bar.

How does Candela Gastro Bar compare to other restaurants in Miami?

Candela Gastro Bar most recently scored 58 out of 100, which is lower than the Miami average of 74.

Has Candela Gastro Bar's inspection record improved over time?

No. Recent inspections at Candela Gastro Bar have averaged around seven violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Candela Gastro Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Candela Gastro Bar inspected?

Based on the inspection history on file, Candela Gastro Bar is inspected roughly once per year on average.

Nearby Restaurants

El Gallito Grill

205 Sw 8Th Ave

Score: 10 — High Risk

Mcdonald's

299 Sw 8 St

Score: 52 — High Risk

Vale Food Company Brickell

900 S Miami Ave Ste 125

Score: 30 — High Risk

Explore More

→ All locations in Miami → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Miami