Cam's Pizzeria
Last inspected: Feb 2, 2026
74
Score
Cam's Pizzeria has been inspected 11 times since 2022. Cam's Pizzeria was last inspected on Feb 2, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly one violation before.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing two times across the record.
The city-wide average sits at 81, which Cam's Pizzeria's 74 doesn't quite reach. On the whole, the file is mixed but not concerning.
11
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Plumbing Maintained; Sewage Disposal
FL-51
74
Aug 25, 2025
Routine - Food
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
86
May 9, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager made payment during inspection. **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator cleaned. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. K.L. Employee and Manager signed. **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
55
Dec 6, 2024
Routine - Food
2 major violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
82
Sep 23, 2024
Routine - Food
No violations found.
100
Sep 18, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-19: Has purchased course. Was having connection issues. Will time extended 30 days. **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-08-19: Has purchased course. Was having connection issues. Will time extended 30 days. **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
53A-01-7
82
Aug 19, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-08-19: Has purchased course. Was having connection issues. Will time extended 30 days. **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-19: Has purchased course. Was having connection issues. Will time extended 30 days. **Time Extended**
53B-01-5
82
Jun 18, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 46-48f cold holding , held from yesterday.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs
01B-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Bathroom facility in disrepair. Woman's restroom has a do not use sign, due to toilet not flushing properly, it flushes just slowly. Has a repair order in at this time. Men's restroom is open to everyone.
32-05-4
Basic - Single-service articles improperly stored. Pizza boxes **Corrected On-Site**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Bulk **Corrected On-Site**
02D-01-5
52
Nov 21, 2023
Food-Licensing Inspection
No violations found.
100
Jun 26, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
37
Dec 21, 2022
Routine - Food
5 critical violations. 3 major violations. 10 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 45F in cooler over night
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked lasagna, raviolis in upright freezer.
08A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-2
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta cooling over night 49F
03D-02-5
Intermediate - Interior of pizza make cooler heavily soiled. Microwave heavily soiled. Slicer heavily soiled with debris.
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Cutting board has cut marks, black mold like stains and is no longer cleanable.
14-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with Italian ice
10-01-5
Basic - Pizza boxes stored on the floor
25-05-4
Basic - Shelves on cook line under prep table and shelves in dish area heavily soiled.
23-03-4
Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
21-14-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Hood heavily soiled with grease
36-50-4
Basic - Floors on cook line heavily soiled with grease under cook line equipment.
36-10-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on line
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pizza make area
12B-07-4
21
Frequently Asked Questions
When was Cam's Pizzeria last inspected?
The most recent health inspection at Cam's Pizzeria on file is from Feb 2, 2026. The public record contains 11 inspections in total.
What is the most common violation at Cam's Pizzeria?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Cam's Pizzeria.
How does Cam's Pizzeria compare to other restaurants in Port St. Lucie?
Cam's Pizzeria most recently scored 74 out of 100, which is lower than the Port St. Lucie average of 81.
Has Cam's Pizzeria's inspection record improved over time?
No. Recent inspections at Cam's Pizzeria have averaged around five violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Cam's Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cam's Pizzeria inspected?
Based on the inspection history on file, Cam's Pizzeria is inspected around four times per year on average.
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