Campi Grab & Go
Last inspected: Mar 18, 2026
90
Score
Going back to 2022, Campi Grab & Go has 12 inspections in the public record. Campi Grab & Go was last inspected on Mar 18, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly seven violations before.
“No paper towels” comes up most often, recorded four times in the inspection record.
The city-wide average for Delray Beach sits at 71, putting Campi Grab & Go on the better side of that line. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is using a prep kitchen not previously part of the license. **Warning** - From follow-up inspection 2026-03-18: **Time Extended**
51-16-7
90
Mar 17, 2026
Routine - Food
4 critical violations. 4 major violations. 2 minor violations.
View 10 violations
High Priority - Employee washed hands with no soap. Cook put a hat on and washed his hands in prep sink without soap and then proceeded to handle clean dishes. **Warning**
12A-20-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on the floor under prep sink at cook line. 6+ live roaches running behind the wall between column and walk in cooler wall. 1 live roach under ice machine **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast batter 46F, left out on cook line for 30 minutes. Not prepped today. Cook placed items back in refrigerator. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vape improperly stored on prep table at cook line. Cook removed. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing, dishes stored in hand sink at front counter. Operator removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is using a prep kitchen not previously part of the license. **Warning**
51-16-7
Intermediate - Spray bottle containing bleach not labeled at hand sink in prep area. **Warning**
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided. **Corrected On-Site** **Warning**
31B-02-4
Basic - Raw mushrooms not washed prior to preparation on cook line. **Warning**
08B-39-4
Basic - Ice scoop handle in contact with ice at front counter. Operator removed. **Corrected On-Site** **Warning**
10-08-5
33
Nov 5, 2025
Routine - Food
No violations found.
100
Sep 4, 2025
Routine - Food
4 critical violations. 6 major violations. 2 minor violations.
View 12 violations
High Priority - Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves without washing hands before beginning prep. **Warning** Priority: High Priority
12A-07-5
High Priority - Observed: Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Receivedbutter (49F- cold holding). See stop sale. **Warning** Priority: High Priority
03A-21-5
High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk received (48F - Cold Holding). Milk#2 found in first reach in cooler near personal belonging area (48F - cold holding)Received butter (49Fcold holding).See stop sale. **Warning** Priority: High Priority
01B-02-5
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and cheese pasty in display case at the front counter held at 71F - cold holding.Prepared 1 hour ago. Operator stated he uses time as a public health control. Emailed him time as public health form and operator time marked. **Corrective Action Taken** **Warning** Priority: High Priority
03A-02-5
Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Smoked salmon and poach eggs on menu. Operator was given consumer advisory and placed on the wall during inspection. **Corrected On- Site** **Warning** Priority: Intermediate
02B-02-5
Intermediate - Observed: Spray bottle containing degreaser not labeled, in dish area. **Corrected On-Site** **Corrected On-Site** **Warning** Priority: Intermediate
41-17-4
Intermediate - Observed: Hand wash sink not accessible obstructed by ice bucket next to reach in cooler. **Corrected On-Site** **Warning** Priority: Intermediate
31A-09-4
Intermediate - Observed: Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs and salmon have to be identified and consumer advisory has to be on the menu. **Warning** Priority: Intermediate
02B-04-5
Intermediate - Observed: No paper towels provided at handwash sink near cook line. Operator provided. **Corrected On-Site** **Warning** Priority: Intermediate
31B-02-4
Intermediate - Observed: Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. In the walk in cooler received gallons of milk (49F - Cold Holding). Milk#2 found in first reach in cooler near personal belonging area (48F - cold holding)Received box of butter (49F- cold holding).See stop sale. **Warning** Priority: Intermediate
05-12-5
Basic - Observed: Milk received at greater than 45 degrees Fahrenheit. Received milk (49F - Cold Holding) see stop sale. **Corrective Action Taken** **Warning** Priority: Basic
03A-26-5
Basic - Observed: Label on a food item prepared and packaged onsite for customer self-service does not include product address of the establishment that prepared and packaged the food. **Warning** Priority: Basic
02D-03-4
27
Apr 6, 2025
Routine - Food
No violations found.
100
Apr 3, 2025
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm. **Warning**
22-41-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized....due to dish machine not sanitized. **Warning**
22-45-4
High Priority - Live, small flying insects found....two live small flying insects flying around by the espresso machine, one live at coffee self service area. **Warning**
35A-02-7
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... half and half 47F at self serve being held less than 4 hours . Employee discarded food. **Repeat Violation** **Warning**
03F-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap...by the dish machine. **Warning**
31B-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line . **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink at front line . **Warning**
31B-03-4
Basic - Trash receptacles not provided where needed in establishment...near by handwashing sink . **Warning**
33-06-4
Basic - Cleaned and sanitized equipment or utensils not properly stored....ice scoop stored directly top of the ice machine. Manager removed scoop . **Corrected On-Site** **Repeat Violation** **Warning**
24-07-4
37
Sep 20, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... half and half at self serve station being held less than 4 hours. Employee discarded . **Corrective Action Taken**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing...counter Matt stored in handwashing sink by the Dishmachine. Employee removed **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the Dishmachine. Employee provided. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly top of the ice machine. **Corrected On-Site**
24-07-4
61
Jan 30, 2024
Routine - Food
No violations found.
100
Jan 22, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Dishes will be washed in main kitchen until repaired.
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp. 12.1.23 License was renewed during the inspection. **Corrected On-Site**
50-17-3
74
Aug 3, 2023
Routine - Food
No violations found.
100
Feb 13, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At dish machine; chlorine 0ppm. **Repeat Violation** **Admin Complaint**
22-41-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At grab and go open air cooler; cut fruit and yogurt parfaits prepared/packaged onsite for customer self service does not include product identity or name and address of establishment.
02D-03-4
82
Oct 20, 2022
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
58
Frequently Asked Questions
When was Campi Grab & Go last inspected?
The most recent health inspection at Campi Grab & Go on file is from Mar 18, 2026. The public record contains 12 inspections in total.
What is the most common violation at Campi Grab & Go?
Across the inspection record, “no paper towels” has been cited four times, more than any other issue at Campi Grab & Go.
How does Campi Grab & Go compare to other restaurants in Delray Beach?
Campi Grab & Go most recently scored 90 out of 100, which is higher than the Delray Beach average of 71.
Has Campi Grab & Go's inspection record improved over time?
Yes. Recent inspections at Campi Grab & Go have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Campi Grab & Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Campi Grab & Go inspected?
Based on the inspection history on file, Campi Grab & Go is inspected around four times per year on average.
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