Caminito Way
Last inspected: Apr 10, 2026
82
Score
Caminito Way has been inspected 10 times since 2022. Inspectors last stopped by on Apr 10, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
When inspectors have written things up, “interior of oven/microwave has accumulation” has been the most frequent reason, cited six times.
Caminito Way scores about where you'd expect for a North Miami restaurant. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 10, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
22-16-4
82
Nov 3, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood grade bags indirect contact with beef. Manager removed it.
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour mixer soiled.
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside Reach in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
70
Mar 26, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. No soap at hand washing sink. Soap provided.
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.
22-16-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup ins reach in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
58
Dec 13, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning** - From follow-up inspection 2024-12-13: On 12/13/2024 at the time of the callback inspection No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning** **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven **Warning** - From follow-up inspection 2024-12-13: On 12/13/2024 at the time of the callback inspection Food debris inside oven **Time Extended**
22-08-4
86
Oct 14, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Employee removed them. **Corrected On-Site** **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven **Warning**
22-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside sanitizer bucket. **Corrected On-Site** **Warning**
21-12-4
64
Apr 29, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
36-01-4
Basic - In-use tongs stored on equipment door handle between uses. Tong on oven door handle. Employee put it in a container with hot water 135°F. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
Basic - Plumbing system in disrepair. Mop sink broken.
29-08-4
82
Dec 5, 2023
Routine - Food
No violations found.
100
Nov 27, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired since 2/19/2023. **Warning** - From follow-up inspection 2023-11-27: On 11/27/2023 at the time of the callback inspection Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired since 2/19/2023. **Warning** waiting on certificate. **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2023-11-27: On 11/27/2023 at the time of the callback inspection Employee with no hair restraint while engaging in food preparation. **Warning** **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Warning** - From follow-up inspection 2023-11-27: On 11/27/2023 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Warning** **Time Extended**
23-03-4
82
Sep 19, 2023
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired since 2/19/2023. **Warning**
53A-03-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen lentils held for more than 24/hrs inside reach in freezer **Warning**
02C-04-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Garbage can soiled. In kitchen area **Warning**
33-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Warning**
23-03-4
58
Sep 16, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
22-02-4
Basic - Floor not cleaned when the least amount of food is exposed. Under cooking equipments
36-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
78
Frequently Asked Questions
When was Caminito Way last inspected?
The most recent health inspection at Caminito Way on file is from Apr 10, 2026. The public record contains 10 inspections in total.
What is the most common violation at Caminito Way?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited six times, more than any other issue at Caminito Way.
How does Caminito Way compare to other restaurants in North Miami?
Caminito Way most recently scored 82 out of 100, which is about the same as the North Miami average of 80.
Has Caminito Way's inspection record improved over time?
Results have been roughly steady. Inspections at Caminito Way have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Caminito Way means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Caminito Way inspected?
Based on the inspection history on file, Caminito Way is inspected around three times per year on average.
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