Camila's Restaurant
Last inspected: Nov 24, 2025
78
Score
Camila's Restaurant appears in inspection records 10 times, starting in 2022. Camila's Restaurant was last inspected on Nov 24, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has not been favorable: recent inspections average around 11 violations each, up from closer to seven violations before.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited five times.
That falls roughly in the middle of the pack for Orlando restaurants. Nothing in the record is alarming, but there's room to improve.
10
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 24, 2025
Complaint Full
5 minor violations.
View 5 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned **Corrected On-Site**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards in kitchen area
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in freezer
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink **Repeat Violation**
29-11-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine ppm 200ppm operator discarded and tested new sanitizer bucket 50ppm **Corrected On-Site**
21-07-4
78
Sep 22, 2025
Routine - Food
2 critical violations. 2 major violations. 13 minor violations.
View 17 violations
High Priority - Toxic substance/chemical improperly stored. Gas can stored next to empty portioned single service cups **Warning**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose above cooks line **Warning**
29-34-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning**
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three comp sink and dish machine relocated to other part of restaurant **Warning**
51-16-7
Basic - Bowl or other container with no handle used to dispense food. Pan handle in raw onion container in walk in cooler **Corrected On-Site** **Warning**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons in coffee area on bar area **Warning**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning**
40-06-5
Basic - Equipment and not properly air-dried - wet nesting. Next to reach in freezer **Repeat Violation** **Warning**
24-08-4
Basic - Equipment in poor repair. Lexan containers with cracked rim on clean equipment shelf next to reach in freezer **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Next to clean equipment shelves next to cooks line **Repeat Violation** **Warning**
35B-01-4
Basic - Floor area(s) covered with standing water. In dish machine area **Warning**
36-22-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over clean item shelves next to cooks line **Warning**
35B-08-4
Basic - Garbage can soiled. Kitchen **Warning**
33-17-4
Basic - Old labels stuck to food containers after cleaning. Lexan containers on equipment shelves next to reach in freezer **Warning**
16-46-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In reach in cooler **Warning**
36-30-4
Basic - Water leaking from pipe and/or faucet/handle. Three comp sink faucet **Warning**
29-11-4
32
Feb 17, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
39
Jul 15, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
41
Feb 8, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. - walk in gasket **Warning** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-08: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. **Warning** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-08: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -at three compartment sink. **Warning** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-08: **Time Extended**
29-11-4
86
Feb 6, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -risotto, 46-47F, pork loin, 44-45F, cream based soup, 48-51F; cooling overnight. Operator discarded product **Corrective Action Taken** **Warning** - From follow-up inspection 2024-02-06: Chicken, 44-45F; pasta, 46-50F; cooling overnight **Admin Complaint**
03D-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** - From follow-up inspection 2024-02-06: **Admin Complaint**
01B-02-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -at three compartment sink. **Warning** - From follow-up inspection 2024-02-06: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. - walk in gasket **Warning** - From follow-up inspection 2024-02-06: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2024-02-06: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. **Warning** - From follow-up inspection 2024-02-06: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind cookline **Warning** - From follow-up inspection 2024-02-06: **Time Extended**
36-27-5
58
Feb 5, 2024
Routine - Food
6 critical violations. 8 minor violations.
View 14 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -risotto, 46-47F, pork loin, 44-45F, cream based soup, 48-51F; cooling overnight. Operator discarded product **Corrective Action Taken** **Warning**
03D-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employees entering kitchen from outside, not washing hands prior to beginning work **Warning**
12A-16-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - dishwasher **Warning**
12A-13-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - pans washed, rinsed, then placed to air dry without sanitizing **Warning**
22-45-4
High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Warning**
29-37-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
Basic - Equipment in poor repair. - walk in gasket **Warning**
14-11-5
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - hood filters - table below flat grill **Warning**
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. **Warning**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind cookline **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. -at three compartment sink. **Warning**
29-11-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm in bar **Corrected On-Site** **Warning**
21-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
27
Jul 26, 2023
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen Original test 0ppm, Retest 100ppm. **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over diced tomato in grill reach in cooler **Corrected On-Site**
08A-05-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped dirty dishes, went to bar to pick up drinks, no hand wash. Operator gave guidance on proper hand washing **Corrective Action Taken**
12A-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Melon in reach in cooler 50F cut melon 54F At bar, employee returned to cooler for temperature recovery. Per operator, is display cooler less than 1 hour.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onion (118F Operator reheated 166F **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All soda guns at bar
22-02-4
Basic - Floor tiles missing and/or in disrepair. In walk in cooler, floor tiles cracked and have standing water. **Repeat Violation**
36-17-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Soiled Fly tape hanging throughout kitchen. **Corrected On-Site**
35B-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler. Plastic panels in walk in freezer have build up. **Repeat Violation**
23-03-4
Basic - Stored food not covered. All desserts, Potato salad, pasta salad, cooked chicken, all panned for buffet, not covered. **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Server used cloth on table and tucked into apron, the pulled out and used on additional table. Multiple servers have towels tucked into apron
21-12-4
32
Mar 14, 2023
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 1 hour on buffet per operator On buffet Ribs 120F Chicken wings 108-118F Operator changed out items and return food to oven for temperature recovery. **Corrected On-Site**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over house made sauce in walk in cooler. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bibb next to hand sink.
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near dessert cooler station **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Sink near dessert station cooler. **Corrected On-Site**
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can. **Corrected On-Site**
31A-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware stored
24-05-4
Basic - Equipment in poor repair. Ice machine door. Reach in cooler sliding door. Door of warmer.
14-11-5
Basic - Floor area(s) covered with standing water. On floor underneath dessert cooler. In walk in cooler.
36-22-4
Basic - Floors not maintained smooth and durable. Floors through out kitchen area. Tiles broken in walk in
36-11-4
Basic - Food storage container/container lid cracked or broken. Plastic containers where watermelon is stored.
14-38-4
Basic - Food stored on floor. In outside storage container, oil directly on ground.
08B-38-4
Basic - Ice buildup in reach-in freezer. White reach in near bar. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover on walk in cooler. Plastic on walk in doors.
23-03-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine.
10-12-5
30
Aug 5, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Manager changed sanitizer and primed then was 50ppm **Corrected On-Site**
22-49-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-22 **Admin Complaint**
50-17-2
Intermediate - Spray bottle containing clear toxic substance not labeled under three comp sink. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-21-4
Basic - Floor tiles missing and/or in disrepair in the kitchen
36-17-5
Basic - Ice buildup in reach-in freezer by bar dishwasher. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled above the cooks line.
23-03-4
Basic - Waste line missing at all soda gun holsters at the bar **Repeat Violation**
29-17-4
52
Frequently Asked Questions
When was Camila's Restaurant last inspected?
The most recent health inspection at Camila's Restaurant on file is from Nov 24, 2025. The public record contains 10 inspections in total.
What is the most common violation at Camila's Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Camila's Restaurant.
How does Camila's Restaurant compare to other restaurants in Orlando?
Camila's Restaurant most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Camila's Restaurant's inspection record improved over time?
No. Recent inspections at Camila's Restaurant have averaged around 11 violations per visit, up from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Camila's Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Camila's Restaurant inspected?
Based on the inspection history on file, Camila's Restaurant is inspected around three times per year on average.
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