Cambria Hotel Orlando Intl Airport
Last inspected: Mar 18, 2026
67
Score
Public records show eight inspections at Cambria Hotel Orlando Intl Airport stretching back to 2022. The newest entry in the record is dated Mar 18, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to four violations per visit.
Looking across the full record, “carbon dioxide/helium tanks not adequately secured” is the recurring theme, flagged four times.
The city-wide average sits at 79, which Cambria Hotel Orlando Intl Airport's 67 doesn't quite reach. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
67
Aug 25, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
58
Apr 2, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Carbon dioxide/helium tanks not adequately secured. At the dishwasher area .
51-11-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between the make table Operator removed it to wash. **Corrected On-Site**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. The employee hand sink at the coffee station.
31B-04-4
86
Sep 18, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only the newest employee Alexa start 30 days ago no health agreement.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julian -antonw.
53B-13-5
Basic - Carbon dioxide/helium tanks not adequately secured. At the dishwasher area .
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Make table at the kitchen both of them .
14-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the granula. Operator discarded. **Corrected On-Site**
10-01-5
Basic - Stored food not covered. All the food At the reach-in freezer kitchen area . Operator covered all . **Corrected On-Site**
08B-12-5
61
Feb 22, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipping cream in reach in cooler. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make line.
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Entrance to kitchen.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler.
23-03-4
70
Oct 5, 2023
Routine - Food
5 critical violations. 2 major violations. 9 minor violations.
View 16 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler. Container of raw chicken stored over cases of raw beef. Operator moved. In top drawer of reach in cooler on cook line. Raw beef stored in non-enclosed drawer over cooked chicken. Operator moved **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tilapia in walk in cooler is fully thawed in sealed packaging bearing thawing requirements.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter packets (77F - Cold Holding) left on countertop during breakfast time. Packets had been out for over 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (77F - Cold Holding) left on countertop during breakfast time. Packets had been out for over 4 hours.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. In lobby service area. Chemicals and medications stored over packaged foods. Soup and chicken salad
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area on under side of beer tower behind bar and the surface area surrounding dispenser nozzle of Keurig machine are soiled. Operator cleaned **Corrected On-Site**
22-02-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples for self service in lobby
08B-15-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook
13-03-4
Basic - Food stored on floor. Plastic water and Gatorade bottles stored on the floor in room behind front desk **Repeat Violation**
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In self service reach in cooler of lobby. Salads, sandwiches, cut melon, and parfaits. All packaged onsite. Have a date but no other required information
02D-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in service station
31B-04-4
Basic - Raw fruits/vegetables not washed prior to preparation. Apples in self service area still have labels on skin
08B-39-4
Basic - Working containers of food removed from original container not identified by common name. Over 2 sink prep sink in kitchen. White granular substance removed from original packaging is not labeled identifying by common name.
02D-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia in walk in cooler is fully thawed in sealed packaging bearing thawing requirements. SEE STOP SALE
06-09-1
Basic - Bowl or other container with no handle used to dispense food. 4oz plastic soufflé cup used as scoop for oats and croutons
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tank not secured in kitchen and behind bar
51-11-4
25
Apr 5, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. par cooked bacon with fat (102F - Hot Holding). Less than 4 hours. Staff cooked the fat out. **Corrected On-Site**
03B-01-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Educated staff and he washed his hands. **Corrected On-Site**
12A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta
02C-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Air filter on the outside of vent.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over ice machine
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and speaker. Above make table. Staff moved. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Bread in Walk-in freezer . Staff picked it up. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110F
10-07-4
Basic - Light not functioning. On expo line
36-62-4
45
Nov 22, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, machine doesn't register chemical concentration.
22-49-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancake batter (74F - Cold Holding) less than 4 hours. Staff added to reach cooler to cool. **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Buildup of food debris/soil residue on equipment door handles. Fan guard in walk-in cooler.
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. At bar **Repeat Violation**
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Gum on counter of expo next to clean dishes. Staff removed. **Corrected On-Site**
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. Staff removed. **Corrected On-Site**
10-20-4
Basic - Old labels stuck to food containers after cleaning. Staff added to wash. **Corrective Action Taken**
16-46-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar. Staff removed from customers reach. **Corrected On-Site**
25-27-4
50
Frequently Asked Questions
When was Cambria Hotel Orlando Intl Airport last inspected?
The most recent health inspection at Cambria Hotel Orlando Intl Airport on file is from Mar 18, 2026. The public record contains eight inspections in total.
What is the most common violation at Cambria Hotel Orlando Intl Airport?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited four times, more than any other issue at Cambria Hotel Orlando Intl Airport.
How does Cambria Hotel Orlando Intl Airport compare to other restaurants in Orlando?
Cambria Hotel Orlando Intl Airport most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has Cambria Hotel Orlando Intl Airport's inspection record improved over time?
Yes. Recent inspections at Cambria Hotel Orlando Intl Airport have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Cambria Hotel Orlando Intl Airport means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cambria Hotel Orlando Intl Airport inspected?
Based on the inspection history on file, Cambria Hotel Orlando Intl Airport is inspected around two times per year on average.
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