Caloosa Grill
Last inspected: Mar 3, 2026
55
Score
Caloosa Grill is a restaurant located at 3500 River Hall Pkwy, Alva, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Sep 26, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Feb 13, 2025
Routine - Food
2 major violations. 2 minor violations.
70
Oct 22, 2024
Routine - Food
1 minor violation.
95
Feb 12, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Apr 27, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Feb 23, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Violations — Mar 3, 2026 Inspection
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Duct tape used to repair nonfood-contact surface. Observed grey duct tape utilized on door handle of walk-in cooler.
14-71-4
Basic - Faucet/handle missing at plumbing fixture. Observed handwashing sink handle missing at handwashing sink beside 3 compartment sink. **Repeat Violation**
29-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cook line soiled. The chef stated he was having microwave cleaned. **Corrective Action Taken**
22-08-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter on prep table out at 76F room temperature. The manager placed butter in reach-in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager Time As Public Health Form for butter on cook line. **Corrective Action Taken**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed grilled chicken and cooked hotdogs, vegetable beef soup and tomato soup not date marked.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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