Take Out Cafeteria
Last inspected: Mar 19, 2026
45
Score
Take Out Cafeteria has been inspected 13 times since 2022. The most recent report on file is from Mar 19, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Performance has remained roughly level over recent inspections, averaging near nine violations each time.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited eight times.
That's lower than the typical Florida restaurant, which scores around 72. Taken together, the history suggests a facility that has struggled with consistency.
13
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F - Cold Holding); pork (49F - Cold Holding) in reach-in cooler behind front counter serving station. The manager is moving the ham and pork to walk-in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked eggs in reach-in cooler in dining area. The manager discarded cracked eggs. **Corrected On-Site**
01B-14-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled behind front counter.
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time As Public Health form for items in front and rear display case. **Corrective Action Taken**
03F-10-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler behind front counter serving station ambient temperature 49F. The manager stated a work request has been placed for reach-in cooler. **Corrective Action Taken**
14-74-7
Basic - Equipment in poor repair. Observed reach-in cooler behind front counter serving station gasket torn.
14-11-5
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
33-23-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. The operator removed the knife from under the sandwich maker. **Corrected On-Site**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour and rice.
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
45
Sep 26, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on the cookline.
22-02-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between the top of shelf and the shelf bracket above the make table. Operator removed knife. **Corrected On-Site**
10-17-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease waste receptacle on concrete blocks in the dirt/grass area behind the dumpster. **Repeat Violation**
33-23-4
Basic - Food stored outside. Observed bottles of lemon juice stored outside under prep table. **Repeat Violation**
08B-42-4
Basic - Employee eating in a food preparation or other restricted area. Observed cup of espresso on the shelf above the make table on the cook line. Operator discarded cup. **Corrected On-Site**
12B-02-4
Basic - Stored food not covered. Observed tamales in walk in freezer frozen and not covered.
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the shelves in the walk in cooler. **Repeat Violation**
14-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with food debris. **Repeat Violation**
23-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in the bulk use bin.
10-01-5
61
Apr 8, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands. **Repeat Violation** **Admin Complaint**
12A-07-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked by rear exit door in the kitchen.
36-17-5
Basic - Food stored outside. Observed canned tomato sauce to red outside under metal table. **Repeat Violation**
08B-42-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease dumpster not on solid concrete pad next to dumpster. **Repeat Violation**
33-23-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in use bulk bin.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with food debris. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed empanadas in walk in freezer not covered, operator covered with plastic wrap. **Corrected On-Site** **Repeat Violation**
08B-12-5
64
Feb 13, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
86
Feb 12, 2025
Routine - Food
8 critical violations. 5 major violations. 8 minor violations.
View 21 violations
High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed pork shoulder hot holding on service line at 129F, operator moved to heat. **Corrective Action Taken** **Warning**
03B-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 4 doz. eggs at ambient 55F in reach in cooler according to the operator for 1 hour and a half, operator Moved to cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 1 rodent dropping outside building on top of lime juice marinade mix. **Warning**
35A-04-4
High Priority - Presence of insects, rodents, or other pests. Observed 1 small flying insect landed on a shelf by the grill by the back door. **Warning**
35A-09-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags in direct contact with pork bellies on walk in cooler. **Warning**
14-31-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server touch face then handle food without washing hands or changing gloves. **Warning**
12A-25-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed server change gloves without washing hands. **Warning**
12A-07-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed chicken quarters at ambient room temperature at 126F, operator moved to oven for heating. **Corrective Action Taken** **Warning**
03D-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic pitcher stored in hand wash sink on cook line. **Warning**
31A-09-4
Intermediate - Packaged food has no English labeling. Observed puffed wheat at service counter only labeling in Spanish. **Warning**
02D-06-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed towels at handwashing sink not dispensing. **Warning**
31B-05-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for all employees. **Warning**
53B-13-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee music speaker on reach in cooler. **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with food with no hair protection, operator put on hairnet. **Corrected On-Site** **Warning**
13-03-4
Basic - Food stored outside. Observed lime marinade juice stored on table outside behind restaurant. Observed pork butts stored outside. **Warning**
08B-42-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap sitting on concrete blocks in grass/dirt area. **Warning**
33-23-4
Basic - Hole in or other damage to wall. Observed hole in wall near stacked ovens. **Warning**
36-24-5
Basic - Stored food not covered. Observed pork butts in walk in freezer not covered or in protective container. **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork cases thawing on table behind building, operator moved boxes to walk on cooler. **Corrective Action Taken** **Warning**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Warning**
14-17-4
12
Oct 1, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled on cookline under and behind equipment. **Warning** - From follow-up inspection 2024-10-01: Observed floor soiled on cookline under and behind equipment. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on 3 door stand up cooler to hold glass in place. **Warning** - From follow-up inspection 2024-10-01: Observed duct tape on 3 door stand up cooler to hold glass in place. **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris on reach in cooler door handles. **Warning** - From follow-up inspection 2024-10-01: Observed food debris on reach in cooler door handles. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in cook line area with build up of grease. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-01: Observed wall in cook line area with build up of grease. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on reach in cooler shelves. **Warning** - From follow-up inspection 2024-10-01: Observed rust on reach in cooler shelves. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in and walk in coolers. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-01: Observed soiled gaskets on reach in and walk in coolers. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Food stored outside. Observed cans of food stored outside under a metal table. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-01: Observed cans of food stored outside under a metal table. **Time Extended**
08B-42-4
70
Sep 24, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 small flying insects in restaurant not landing on food contact surface. Business is open and operating. **Warning**
35A-02-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 egg in reach in cooler in bulk eggs holding container. Operator discarded egg. **Corrected On-Site** **Warning**
01B-14-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser on cook line not dispensing towels, operator fixed dispenser. **Corrected On-Site** **Warning**
31B-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in cook line area with build up of grease. **Repeat Violation** **Warning**
36-27-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris on reach in cooler door handles. **Warning**
23-24-4
Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on 3 door stand up cooler to hold glass in place. **Warning**
14-71-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled on cookline under and behind equipment. **Warning**
36-73-4
Basic - Food stored on floor. Observed case of frozen yuca stored on the floor in the walk in freezer. **Repeat Violation** **Warning**
08B-38-4
Basic - Food stored outside. Observed cans of food stored outside under a metal table. **Repeat Violation** **Warning**
08B-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in and walk in coolers. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on reach in cooler shelves. **Warning**
14-33-4
45
Jun 25, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. observed no proof of training for some employees. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-25: Proof of required state approved employee training not available for some employees. **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Stored food not covered. Observed empanadas in walk in freezer not covered. **Warning** - From follow-up inspection 2024-06-25: Observed Stored food not covered. Observed empanadas in walk in freezer not covered. **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on reach in cooler gaskets. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-25: Observed buildup of food debris on reach in cooler gaskets. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Food stored outside. Observed cans of tomato paste stored outside under prep table **Repeat Violation** **Warning** - From follow-up inspection 2024-06-25: Observed cans of tomato paste stored outside under prep table. **Time Extended**
08B-42-4
78
Jun 18, 2024
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed side of pork at 65 degrees sitting on cart on the cookline. Operator discarded pork. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed pork sitting on counter at 65F. Operator discarded pork. **Corrected On-Site** **Warning**
01B-13-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed non commercially packaged raw beef over un wrapped raw potato patties in reach in freezer. Operator corrected by moving beef to lower shelf. **Corrected On-Site** **Repeat Violation** **Warning**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed manual can opener stored above reach in cooler on cook line with build up of food debris. **Warning**
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed from location next to 3 compartment sink. **Warning**
31A-04-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. observed no proof of training for some employees. **Repeat Violation** **Warning**
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of brown mold like substance on interior chute of ice machine. Operator cleaned while inspection was on going. **Corrected On-Site** **Warning**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage next to slicer on front counter prep table. **Repeat Violation** **Warning**
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. Observed cases of food in walk in cooler not stored at least 6" off the floor. **Repeat Violation** **Warning**
08B-47-4
Basic - Food stored outside. Observed cans of tomato paste stored outside under prep table **Repeat Violation** **Warning**
08B-42-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed build up of grease on hood unit. **Repeat Violation** **Warning**
36-68-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between metal shelf and shelf by 3 compartment sink. **Repeat Violation** **Warning**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on reach in cooler gaskets. **Repeat Violation** **Warning**
23-03-4
Basic - Stored food not covered. Observed empanadas in walk in freezer not covered. **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed cases of pork thawed on prep table outside behind the kitchen. **Repeat Violation** **Warning**
06-01-5
30
Mar 27, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
39
Oct 6, 2023
Routine - Food
5 critical violations. 2 major violations. 10 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish 67F cold holding in reach in refrigerator at 12:00.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 15 pounds raw fish cold holding at 67F.
01B-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw pork in walk in refrigerator.
08A-20-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef not commercially packaged above ready to eat plantains in reach in freezer.
08A-02-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee working with food change gloves without washing hands.
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on back line roll top refrigerator soiled with food debris.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
16-37-1
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in and walk in door handles and gaskets soiled with food debris on line and outside.
23-24-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watches.
13-07-4
Basic - Food being prepared outside. Observed fresh garlic being run through an electric grinder outside the back door.
08B-32-4
Basic - Food not stored at least 6 inches off of the floor. Observed milk in plastic containers not stored 6 inches off floor in walk in cooler.
08B-47-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease container not on concrete pad out side of restaurant.
33-23-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between metal peeling shelf on spice shelf. **Repeat Violation**
10-17-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer located in reach in refrigerators.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen walls soiled with food debris.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled with food debris.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing at ambient air temperature in rear outside of building. Food moved immediately to walk in cooler. **Corrective Action Taken**
06-01-5
23
Mar 30, 2023
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 46F cold hold less than 4 hours. Operator placed sliced tomatoes in deeper pan. Raw pork bellie 72F cold hold less than 4 hours. Operator placed pork in walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. **Corrected On-Site**
41-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
12B-13-4
Basic - Standing water or very slow draining water in handwash sink.
29-20-5
Basic - Working containers of food removed from original container not identified by common name. Salt container. Operator labeled container. **Corrected On-Site**
02D-01-5
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
12B-12-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator placed employee food on bottom shelf. **Corrected On-Site**
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook. Educated operator on importance of wearing hair restraints. Employee put on hair restraint. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. **Corrected On-Site**
10-17-4
43
Dec 14, 2022
Routine - Food
8 minor violations.
View 8 violations
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing at air temperature. Operator moved food to walk in cooler. **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed built up of grease on hood above fryers and under cooking equipment. **Repeat Violation**
23-03-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board. Operator removed towel. **Corrected On-Site**
21-04-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine. Operator removed to clean. **Corrected On-Site** **Repeat Violation**
10-12-5
Basic - Food stored on floor. Observed bag of beans on floor at time of inspection. Operator move bag to shelf. **Corrected On-Site**
08B-38-4
Basic - Food being prepared outside. Observed 2 boxes of pork thawing outside on a prep table. Operator moved boxes to cooler. **Corrected On-Site** **Repeat Violation**
08B-32-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint cooking food.
13-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board is heavily worn with cut marks. **Repeat Violation**
14-09-4
67
Frequently Asked Questions
When was Take Out Cafeteria last inspected?
The most recent health inspection at Take Out Cafeteria on file is from Mar 19, 2026. The public record contains 13 inspections in total.
What is the most common violation at Take Out Cafeteria?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited eight times, more than any other issue at Take Out Cafeteria.
Has Take Out Cafeteria's inspection record improved over time?
Results have been roughly steady. Inspections at Take Out Cafeteria have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Take Out Cafeteria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Take Out Cafeteria inspected?
Based on the inspection history on file, Take Out Cafeteria is inspected around four times per year on average.
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