Callahan’S Irish Bistro

2141 Loch Rane Blvd Ste 140, Orange Park, FL 32073-4240
Bar / Pub
Last inspected: Mar 3, 2026
70
Score
Medium Risk

The health department has logged six inspections at Callahan’S Irish Bistro, the earliest from 2024. Inspectors last stopped by on Mar 3, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly three violations before.

When inspectors have written things up, “ice buildup in reach-in freezer and/or walk-in freezer” has been the most frequent reason, cited two times.

The city-wide average sits at 73, which Callahan’S Irish Bistro's 70 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

6
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Hot and Cold Water Available; Adequate Pressure
FL-25
70
Sep 16, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
52
Apr 22, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Food prepared in a private home. See stop sale. Source confirmed for prepared cakes in front display case as coming from a private home. Operator states person who sold the cakes to the establishment states they are operating under cottage laws. Provided "Cottage Food Operations" handout/faqs to operator via email. **Admin Complaint**
01A-03-4
High Priority - Stop Sale issued due to food originating from an unapproved source. Source confirmed for prepared cakes in front display case as coming from a private home.
01B-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda guns have build up on the interior.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine for sanitizer in both dish machines. No test strips available.
16-37-1
Basic - Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Floor under fryer area and wall at dishmachine is soiled.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in small reach in refrigerator at sandwich prep area. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interiors of toaster ovens are soiled.
22-08-4
52
Sep 11, 2024
Complaint Full
No violations found.
100
Sep 10, 2024
Complaint Full
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cabbage and corned beef egg rolls in reach in cooler at side service area at 56F. **Warning**
01B-02-5
High Priority - Container of medicine improperly stored. Bottle of pain reliever on shelf over flour and salt. Employee moved to proper storage. **Corrected On-Site**
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cabbage and corned beef egg rolls in reach in cooler at side service area at 56F. Per employee, rolls have been in the same cooler overnight. **Warning**
03A-02-5
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Proof not available for some employees.
11-26-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer in liquor room.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer in liquor room is soiled.
23-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution bucket stored on the floor at kitchen entrance and at small service station in dining room. Employee moved both to shelf. **Corrected On-Site**
21-38-4
Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks by ice machine are unsecured.
51-11-4
47
Jun 24, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Callahan’S Irish Bistro last inspected?

The most recent health inspection at Callahan’S Irish Bistro on file is from Mar 3, 2026. The public record contains six inspections in total.

What is the most common violation at Callahan’S Irish Bistro?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Callahan’S Irish Bistro.

How does Callahan’S Irish Bistro compare to other restaurants in Orange Park?

Callahan’S Irish Bistro most recently scored 70 out of 100, which is lower than the Orange Park average of 73.

Has Callahan’S Irish Bistro's inspection record improved over time?

No. Recent inspections at Callahan’S Irish Bistro have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Callahan’S Irish Bistro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Callahan’S Irish Bistro inspected?

Based on the inspection history on file, Callahan’S Irish Bistro is inspected around four times per year on average.