California Pizza Kitchen

4200 Conroy Rd, Ste 251, Orlando, FL 32839
Pizza
Last inspected: Mar 30, 2026
50
Score
High Risk

California Pizza Kitchen is a Pizza located at 4200 Conroy Rd, Ste 251, Orlando, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

8
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Sep 26, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Apr 3, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Dec 2, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Apr 26, 2024
Routine - Food
4 minor violations.
82
Dec 20, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
May 15, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Aug 5, 2022
Routine - Food
3 critical violations. 5 major violations. 5 minor violations.
30
Violations — Mar 30, 2026 Inspection
Basic - Floor soiled/has accumulation of debris. Under dishwasher
36-73-4
Basic - In-use wet wiping cloth/towel used under cutting board. At bar. Operator removed **Corrected On-Site**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at dish area
31B-04-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm quaternary. Operator changed solution 300ppm quaternary **Corrected On-Site**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Multiple containers at cook line
02D-01-5
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temperature 147F **Warning**
22-57-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar. Operator cleaned during inspection **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at dish area. Operator added paper **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cut cabbage, cooked corn at walk in cooler. Per manager made Saturday night
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)