California Pizza Kitchen
Last inspected: Feb 11, 2026
52
Score
California Pizza Kitchen has been inspected eight times since 2022. The most recent report on file is from Feb 11, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Spray bottle containing toxic substance not labeled” comes up most often, recorded four times in the inspection record.
The city-wide average sits at 81, which California Pizza Kitchen's 52 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on hot line cream sauce (50F - Cold Holding); tomato sauce (50F - Cold Holding); cream sauce (50F - Cold Holding). Operator changed ice bin and submerged containers in ice. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling Dirty dishes to clean with no hand washing. Employee washed hands. **Corrected On-Site** **Warning**
12A-13-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5-24-22 all expired **Warning**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. In dining room and at bar, observed unlabeled chemical spray bottles. **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle in container of peanuts. Operator removed cup. **Corrected On-Site** **Warning**
14-01-5
Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
33-20-4
52
Jul 21, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. Observed dented can of roasted peppers. Operator discarded peppers.
01B-01-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damaged above pantry station.
36-32-5
Basic - Equipment in poor repair. Walk in freezer door is missing a door latch.
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 61F in a dipper well. Operator turned water on. **Corrected On-Site**
10-07-4
74
Feb 12, 2025
Complaint Full
4 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
82
Nov 14, 2024
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
82
Jan 23, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in bar area. Operator provided label. **Corrected On-Site**
41-17-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored with food contact surfaces up. Operator rewashed and moved for proper storage. **Corrected On-Site**
24-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal item stored above single use items in storage area. Operator moved for proper storage. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans in dish area. Operator separated for proper drying. **Corrective Action Taken**
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer containing ice cream.
14-69-4
74
Jul 28, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser in spray bottle with no label. Operator provided label. **Corrected On-Site**
41-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage in reach in freezer with ice cream. Operator removed drink. **Corrected On-Site**
12B-13-4
86
Feb 15, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up vomit or diarrhea. Provided operator with written plan. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.observed no proof of employee reporting agreement. Provided operator with employee agreement.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing chemical with no label. Operator provided label. **Corrected On-Site**
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans in dish area.
24-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching croutons and flour. Operator moved for cleaning and proper storage. **Corrected On-Site**
10-01-5
67
Aug 31, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with a container and a sanitizer bucket. Operator moved for proper storage. **Corrected On-Site**
31A-09-4
82
Frequently Asked Questions
When was California Pizza Kitchen last inspected?
The most recent health inspection at California Pizza Kitchen on file is from Feb 11, 2026. The public record contains eight inspections in total.
What is the most common violation at California Pizza Kitchen?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited four times, more than any other issue at California Pizza Kitchen.
How does California Pizza Kitchen compare to other restaurants in Naples?
California Pizza Kitchen most recently scored 52 out of 100, which is lower than the Naples average of 81.
Has California Pizza Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at California Pizza Kitchen have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at California Pizza Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is California Pizza Kitchen inspected?
Based on the inspection history on file, California Pizza Kitchen is inspected around two times per year on average.
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