Caffe Luna Rosa
Last inspected: Apr 3, 2026
95
Score
Public records show 12 inspections at Caffe Luna Rosa stretching back to 2022. Inspectors last stopped by on Apr 3, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Across the inspection history, “spray bottle containing toxic substance not labeled” is the issue that surfaces most often, recorded two times.
Caffe Luna Rosa's latest score of 95 sits above the Delray Beach average of 71. There isn't much in the file that would give a customer pause.
12
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 3, 2026
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable...broken tiles, whole , groove in floor throughout kitchen and bar . **Warning** - From follow-up inspection 2026-04-03: Not repaired **Time Extended**
36-11-4
95
Apr 2, 2026
Complaint Full
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
37
Dec 3, 2025
Routine - Food
5 critical violations. 2 major violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
26
Aug 1, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found.... Approximately 10 live small flying insects in soda nozzle at bar . Approximately 15 live small flying insects in dump sink at bar . One live fly, flying around dining area. **Admin Complaint** - From follow-up inspection 2025-08-01: Approximately 8 small flying insects in soda nozzle at bar . **Admin Complaint**
35A-02-7
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....home made reach dressing 61F, slice cheese 55F, steak 62F , veggie burger 62F in flip top grill reach in cooler by the pizza oven at kitchen . ... to go package cream cheese 64F , to go package butter 65F at server station . Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food . .... Shredded cheese 45F,Cheese 46F, , sauce 45F, egg wash 45F in walk in cooler by the, food not prepped or portion today , per manager for delivery door was opened, food being held less than 4 hours. Manager removed food acceptable back side walk cooler . **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-01: Cooked potatoes 51F, herb butter 50F, feta 48F, sauté Brussels sprouts 51F in flip top reach in cooler at kitchen, food not prepped or portion today, food being held less than 4 hours, employee covered food with ice . ...butter 43F, half and half 43F, hummus 43F at walk in cooler . **Admin Complaint**
03A-02-5
74
Jul 31, 2025
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
25
Mar 11, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb by rear door.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multi day build up of food debris on slicer. Operator disassembled and cleaned and sanitized. **Corrected On-Site**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed at bar, per operator chlorine bleach and water.
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of bar cooler doors with accumulation.
23-03-4
Basic - Employee eating in a food preparation or other restricted area. Observed kitchen staff drinks above clean plate ware in dish room. Operator removed. **Corrected On-Site**
12B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees at the bar.
31B-04-4
61
Oct 21, 2024
Routine - Food
10 critical violations. 1 major violation.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... Meat sauce 65F in a 5 gallon dipper container with covered at walk in cooler . Per kitchen manager food was cooked last night. Stop sale issue . Employee discarded food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands....dishwasher between changed gloves not handwashed and then grabbed clean utensils. Discussed with operator, operator educated employee. **Corrected On-Site**
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw scallops above rice, garlic in oil , cut vegetables in reach in cooler at kitchen, French toast batter (make with raw freash eggs ) , raw shell eggs above sauce , cheese, ham at walk in cooler . Employee properly stored. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...meat sauce date marked 10/2/24 at walk in cooler . Operator stated that it was old labeled on the container, food was cooked yesterday. Employee discarded food due to temperature abuse. **Corrective Action Taken**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation...salad dressing with fresh garlic in oil at walk in cooler . Food was prepped 10/9/24 . See stop sale. Employee discarded food. **Corrective Action Taken**
01B-24-5
High Priority - Shell eggs in use or stored with cracks or broken shells at cook line . Operator discarded. **Corrected On-Site**
01B-14-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less...stored at cook line , per Cook egg being held less than 4 hours . Employee remove eggs to cooler . **Corrective Action Taken**
03A-03-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation...salad dressing with fresh garlic in oil at walk in cooler . Food was prepped 10/9/24 .
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... butter 70F at server station, food not prepped or portion today , food being held more than 4 hours . ... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... Meat sauce 65F in a 5 gallon dipper container with covered at walk in cooler . Per kitchen manager food was cooked last night.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... butter 70F at server station, food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food. Smoke salmon 59F, cheese 61F, shrimp salad60F, sauce 59F, cut tomatoes 49F , steak 59F , veggie burger62F , crab meat 49F in flip top reach in cooler south and north both side cooler at kitchen, food not prepped or portion today. Food being held less than 4 hours . Employee time marked. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...several food in walk in cooler was prepped or cooked 2 and 3 days ago . Employee date marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02C-02-5
20
Mar 20, 2024
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Supervisor/Person in Charge Present
FL-01
No Discharge from Eyes, Nose, and Mouth
FL-07
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
32
Sep 14, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Scottish Smoked Salmon bagel and wrap offered on menu. **Warning** - From follow-up inspection 2023-09-14: Menu will be marked and ready today. **Time Extended**
02B-04-5
90
Sep 13, 2023
Routine - Food
5 critical violations. 3 major violations. 3 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
No Discharge from Eyes, Nose, and Mouth
FL-07
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
12
Dec 13, 2022
Complaint Full
2 critical violations. 1 major violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2022.
50-17-2
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; no vacuum breaker, hose attached.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink; no paper towels. Operator provided paper towels. **Corrected On-Site**
31B-02-4
67
Nov 21, 2022
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe at flip top refrigerator raw smoked salmon behind shredded cheese. Operator placed raw smoked salmon in front of shredded cheese. **Corrective Action Taken**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Outside patio ; butter, cream cheese (75F - Cold Holding). Operator stated less then 4 hours and iced down food. **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observe red substance in unlabeled spray. Operator labeled spray bottle. **Corrected On-Site**
41-17-4
67
Frequently Asked Questions
When was Caffe Luna Rosa last inspected?
The most recent health inspection at Caffe Luna Rosa on file is from Apr 3, 2026. The public record contains 12 inspections in total.
What is the most common violation at Caffe Luna Rosa?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Caffe Luna Rosa.
How does Caffe Luna Rosa compare to other restaurants in Delray Beach?
Caffe Luna Rosa most recently scored 95 out of 100, which is higher than the Delray Beach average of 71.
Has Caffe Luna Rosa's inspection record improved over time?
Results have been roughly steady. Inspections at Caffe Luna Rosa have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Caffe Luna Rosa means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Caffe Luna Rosa inspected?
Based on the inspection history on file, Caffe Luna Rosa is inspected around four times per year on average.
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