Caffe Gourmet
Last inspected: Feb 2, 2026
86
Score
Caffe Gourmet appears in inspection records eight times, starting in 2022. The most recent visit was on Feb 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around two violations compared to roughly seven violations earlier on.
“Wet wiping cloth not stored” accounts for the largest share of issues, appearing two times across the record.
The city-wide average for Weston sits at 72, putting Caffe Gourmet on the better side of that line. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
86
Dec 9, 2025
Routine - Food
No violations found.
100
Oct 6, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
70
Mar 20, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratched ear right after washing hands. Employee proceeded to put gloves on and plated food.
12A-25-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to espresso machine used for washing coffee utensils.
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox salmon not identified as raw on menus. Salmon toast not identified as raw on photo menu book Beef carpaccio not identified as raw on photo menu book.
02B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees engaged in food preparation without manager present. **Repeat Violation** **Warning**
53A-05-6
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menus. Operator printed sign. **Corrected On-Site**
02B-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen on counter top. Operator stored correctly. **Corrected On-Site**
21-12-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees engaged in food manipulation with bracelets, watch and rings. Employees removed items. **Corrected On-Site**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food manipulation without hair restraint. Employee complied. **Corrected On-Site**
13-03-4
Basic - Food stored in a location that is exposed to splash/dust. Observed at front. Containers of Ready to eat food stored right next to handwashing sink. Exposed to splash. Operator stored correctly. **Corrected On-Site**
08B-36-4
Basic - Food stored on floor. Plastic container of potato chip stored directly on the floor. Operator stored correctly. **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed at ice machine at front. Operator stored correctly. **Corrected On-Site** **Repeat Violation**
10-08-5
43
Jul 10, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
55
Feb 26, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons and forks , Employee removed and stored inverted **Corrected On-Site**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Coffee station employee removed and placed on sanitizer solution **Corrected On-Site**
21-12-4
90
Oct 2, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled dishes , change gloves without hand washing, then proceeded to touch cheese and bread. Educated employee of proper hand washing. Employee washed hands and put new gloves. **Corrective Action Taken**
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen-reach in cooler - Observed raw fish over ready to eat cheese tequeños; operator move fish to the lower counter. **Corrected On-Site**
08A-05-6
Basic - Food stored on floor. At walk in cooler -Observed- fresh fruit store on floor. Operator removed. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at self service freezer- cooked soup containers ready to eat on-site not date mark; identification or address . Operator date mark items and removed soups from self service and moved to kitchen- freezer **Corrected On-Site** **Repeat Violation**
02D-03-4
67
Dec 29, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Food-contact surface not cleaned and sanitized between working with unwashed produce and ready-to-eat food. Observed fresh orange juice squeezing machine with unwashed oranges and stickers. Operator had produce washed and stickers removed. **Corrective Action Taken**
08B-29-4
95
Frequently Asked Questions
When was Caffe Gourmet last inspected?
The most recent health inspection at Caffe Gourmet on file is from Feb 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Caffe Gourmet?
Across the inspection record, “wet wiping cloth not stored” has been cited two times, more than any other issue at Caffe Gourmet.
How does Caffe Gourmet compare to other restaurants in Weston?
Caffe Gourmet most recently scored 86 out of 100, which is higher than the Weston average of 72.
Has Caffe Gourmet's inspection record improved over time?
Yes. Recent inspections at Caffe Gourmet have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Caffe Gourmet means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Caffe Gourmet inspected?
Based on the inspection history on file, Caffe Gourmet is inspected around three times per year on average.
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