Cafeteria Sabor Cubano 2

1810 Nw 21 Terr, Miami, FL 33142

Café / Breakfast

Last inspected: Feb 13, 2026

Score

Medium Risk

Cafeteria Sabor Cubano 2 has been inspected seven times since 2022. Cafeteria Sabor Cubano 2 was last inspected on Feb 13, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The most common issue across all inspections has been “wet wiping cloth not stored”, showing up three times.

Restaurants in Miami average 74, so Cafeteria Sabor Cubano 2 trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 13, 2026

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Employee washed hands with no soap. Observed employee washing hands not using soap. Coached operator on proper hand washing. **Corrective Action Taken**

12A-20-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded cheese bag next to stove, Shredded cheese (55F - Cold Holding) According to operator placed out 20 minutes prior. Operator placed shredded cheese inside reach in cooler. **Corrective Action Taken**

03A-02-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of preparation table., manager discarded. **Corrected On-Site**

12B-07-4

Aug 12, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sweet plantain (62F - Cold Holding) inside reach in cooler at end of cook line.

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (113F - Hot Holding) by coffee station.

03B-01-6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed milk inside reach in cooler by end of cook line no date marked, as per chef from previous day.

02C-02-5

Jan 21, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed food warmer on top of hand wash sink blocking sink. Manager removed warmer. **Corrected On-Site**

31A-09-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking no hair restraint. **Repeat Violation**

13-03-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

21-12-4

Aug 27, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in cooler, operator rearrange products. **Corrected On-Site**

08A-20-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout preparation table.

21-12-4

Jun 26, 2024

Routine - Food

No violations found.

100

Nov 14, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Single-service articles not stored inverted or protected from contamination. Observed small single serve containers not inverted above preparation table. Manager inverted single serve containers **Corrected On-Site** **Repeat Violation**

25-06-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

23-03-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cleaning towels on top of prep table.

21-12-4

Sep 9, 2022

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with sweet plantains stored under containers with raw pork inside refrigerator. Manager stored sweet plantains on top shelf over raw pork. **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning towel stored inside hand wash sink. Manager removed cleaning towel from inside hand wash sink. **Corrected On-Site**

31A-11-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 88F on hand sink. Manager turn water heater on, after 10 minutes Water on hand wash sink 105F. **Corrected On-Site**

27-16-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 110F, manager put utensils on stove to heat up to 135F **Corrective Action Taken**

10-07-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Cafeteria Sabor Cubano 2 last inspected?

The most recent health inspection at Cafeteria Sabor Cubano 2 on file is from Feb 13, 2026. The public record contains seven inspections in total.

What is the most common violation at Cafeteria Sabor Cubano 2?

Across the inspection record, “wet wiping cloth not stored” has been cited three times, more than any other issue at Cafeteria Sabor Cubano 2.

How does Cafeteria Sabor Cubano 2 compare to other restaurants in Miami?

Cafeteria Sabor Cubano 2 most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has Cafeteria Sabor Cubano 2's inspection record improved over time?

Results have been roughly steady. Inspections at Cafeteria Sabor Cubano 2 have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Cafeteria Sabor Cubano 2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Cafeteria Sabor Cubano 2 inspected?

Based on the inspection history on file, Cafeteria Sabor Cubano 2 is inspected around two times per year on average.

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