Cafeteria Lesley
Last inspected: Jan 14, 2026
58
Score
Public records show 10 inspections at Cafeteria Lesley stretching back to 2023. The most recent report on file is from Jan 14, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to six violations per visit.
The most common issue across all inspections has been “floor tiles missing and/or”, showing up six times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
10
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratching their head and continuing to prep food no handwash.
12A-10-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken inside "thank-you" bag inside the reach in freezer by dry storage. **Repeat Violation**
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board.
22-02-4
Basic - Floor tiles missing and/or in disrepair throughout establishment. **Repeat Violation**
36-17-5
Basic - Open dumpster lid.
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout establishment.
36-27-5
58
Sep 22, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken stored over pork inside reach in freezer in dry storage area.
08A-17-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken inside "thank-you" bag inside the reach in freezer by dry storage.
14-31-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef and chicken in reach 8n freezer with no date mark.
02C-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen area. **Repeat Violation**
36-37-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout establishment.
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed alls soiled throughout kitchen area. **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed plastic bottles with sauces/liquids and no labels.
02D-01-5
52
Mar 21, 2025
Complaint Full
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed improper ceiling tiles all throughout the kitchen. - From follow-up inspection 2025-03-21: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed improper ceiling tiles all throughout the kitchen. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed in unisex restroom located in front of restaurant. - From follow-up inspection 2025-03-21: Covered waste receptacle not provided in women's bathroom. Observed in unisex restroom located in front of restaurant. **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license from 2022 instead of current license. - From follow-up inspection 2025-03-21: Current Hotel and Restaurant license not displayed. Observed license from 2022 instead of current license. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall underneath the table in front of steam table. - From follow-up inspection 2025-03-21: Observed hole in wall underneath the table in front of steam table. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all throughout the kitchen. - From follow-up inspection 2025-03-21: Wall soiled with accumulated grease, food debris, and/or dust. Observed all throughout the kitchen. **Time Extended**
36-27-5
78
Dec 27, 2024
Complaint Full
1 critical violation. 6 major violations. 7 minor violations.
View 14 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touching different surfaces, started working with food and utensils without washing hands. Employee. Was coached and washed her hands correctly. **Corrected On-Site**
12A-16-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was printed and provided . **Corrective Action Taken**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was printed and provided. **Repeat Violation**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed powder detergent small bag inside the hand sink. Owner moved it out. **Corrected On-Site**
31A-11-4
Intermediate - Lack of toilet tissue at each toilet.
32-11-5
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed chlorine test kit with missing comparison chart.
16-36-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates: Karina Marmolejos and Altagracia Pina.
53B-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed improper ceiling tiles all throughout the kitchen.
36-37-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed in unisex restroom located in front of restaurant.
32-12-5
Basic - Current Hotel and Restaurant license not displayed. Observed license from 2022 instead of current license.
50-09-4
Basic - Hole in or other damage to wall. Observed hole in wall underneath the table in front of steam table.
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed them and placed in correct location. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork chops and fish being thawed in still water.
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all throughout the kitchen.
36-27-5
33
Jul 29, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
55
May 1, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed a tray on top of the sink. The owner removed it. **Corrected On-Site**
31A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Floor tiles missing and/or in disrepair. Observed in the kitchen. **Repeat Violation**
36-17-5
70
Dec 6, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to the hand washing sink. **Warning** - From follow-up inspection 2023-11-29: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to the hand washing sink. **Warning** **Time Extended** - From follow-up inspection 2023-12-06: - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to the hand washing sink. **Warning** - From follow-up inspection 2023-11-29: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to the hand washing sink. **Warning** **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2023-11-29: Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** **Time Extended** - From follow-up inspection 2023-12-06: - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2023-11-29: Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-11-29: Basic - Current Hotel and Restaurant license not displayed. **Warning** **Time Extended** - From follow-up inspection 2023-12-06: - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-11-29: Basic - Current Hotel and Restaurant license not displayed. **Warning** **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing tiles in the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-29: Basic - Floor tiles missing and/or in disrepair. Observed missing tiles in the kitchen. **Repeat Violation** **Warning **Time Extended** - From follow-up inspection 2023-12-06: - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing tiles in the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-29: Basic - Floor tiles missing and/or in disrepair. Observed missing tiles in the kitchen. **Repeat Violation** **Warning **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle with oil at the cooking line not labeled. **Warning** - From follow-up inspection 2023-11-29: Basic - Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle with oil at the cooking line not labeled. **Warning** **Time Extended** - From follow-up inspection 2023-12-06: - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle with oil at the cooking line not labeled. **Warning** - From follow-up inspection 2023-11-29: Basic - Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle with oil at the cooking line not labeled. **Warning** **Time Extended**
02D-01-5
67
Nov 29, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to the hand washing sink. **Warning** - From follow-up inspection 2023-11-29: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to the hand washing sink. **Warning** **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2023-11-29: Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in the restroom. **Warning** - From follow-up inspection 2023-11-29: Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in the restroom. **Warning** **Time Extended**
27-16-4
Intermediate - - From initial inspection : Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Observed a water temperature of 83 F. **Warning** - From follow-up inspection 2023-11-29: Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Observed a water temperature of 83 F. **Warning** **Time Extended**
27-25-4
Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed a water temperature of 83 F. **Warning** - From follow-up inspection 2023-11-29: Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed a water temperature of 83 F. **Warning** **Time Extended**
27-24-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the establishment. **Warning** - From follow-up inspection 2023-11-29: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the establishment. **Warning** **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-11-29: Basic - Current Hotel and Restaurant license not displayed. **Warning** **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing tiles in the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-29: Basic - Floor tiles missing and/or in disrepair. Observed missing tiles in the kitchen. **Repeat Violation** **Warning **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2023-11-29: Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to the triple sink. **Warning** - From follow-up inspection 2023-11-29: Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to the triple sink. **Warning** **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle with oil at the cooking line not labeled. **Warning** - From follow-up inspection 2023-11-29: Basic - Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle with oil at the cooking line not labeled. **Warning** **Time Extended**
02D-01-5
43
Oct 26, 2023
Routine - Food
3 critical violations. 8 major violations. 7 minor violations.
View 18 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed meat in a shopping bag in the chest freezer in the back room. **Repeat Violation** **Warning**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork chops over tortillas in the refrigerator at the cook line. The cook moved the pork to the bottom shelf. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to the hand washing sink. **Warning**
29-34-4
Intermediate - Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Observed a water temperature of 83° F. **Warning**
27-25-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed the cook washing her hands in the triple sink. **Warning**
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a empty milk container in the sink. The cook removed the container. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed a water temperature of 83° F. **Warning**
27-24-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in the restroom. **Warning**
27-16-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to the triple sink. **Warning**
31B-04-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Floor tiles missing and/or in disrepair. Observed missing tiles in the kitchen. **Repeat Violation** **Warning**
36-17-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
14-42-4
Basic - Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle with oil at the cooking line not labeled. **Warning**
02D-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the establishment. **Warning**
36-37-5
Basic - Ice scoop handle in contact with ice. Observed in a bag of ice in a chest freezer . **Warning**
10-08-5
20
Mar 29, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef in non food grade bag in reach in freezer **Warning**
14-31-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (100F - Hot Holding); beans (100F - Hot Holding), as per operator hot holding unit was turned off mistakenly approximately 1 hour ago. Operator turned on hot holding unit to reheat items. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No hot running water at three-compartment sink. **Warning**
27-06-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
27-16-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 87F **Warning**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
05-09-4
Basic - No hot running water at mop sink. **Warning**
27-10-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor in storage/coffee area is in disrepair **Warning**
36-02-5
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil with no label **Warning**
02D-01-5
41
Frequently Asked Questions
When was Cafeteria Lesley last inspected?
The most recent health inspection at Cafeteria Lesley on file is from Jan 14, 2026. The public record contains 10 inspections in total.
What is the most common violation at Cafeteria Lesley?
Across the inspection record, “floor tiles missing and/or” has been cited six times, more than any other issue at Cafeteria Lesley.
How does Cafeteria Lesley compare to other restaurants in Miami?
Cafeteria Lesley most recently scored 58 out of 100, which is lower than the Miami average of 74.
Has Cafeteria Lesley's inspection record improved over time?
Yes. Recent inspections at Cafeteria Lesley have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Cafeteria Lesley means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cafeteria Lesley inspected?
Based on the inspection history on file, Cafeteria Lesley is inspected around four times per year on average.
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