Cafe Y Sabor
Last inspected: Jan 22, 2026
82
Score
Cafe Y Sabor has been inspected nine times since 2022. Cafe Y Sabor was last inspected on Jan 22, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited five times.
Among Miami restaurants, the typical score is 74; Cafe Y Sabor is comfortably above that bar. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by kitchen entrance.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table by three compartment sink.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rice and beans lid containers soiled on shelf by deep fryer in kitchen.
23-03-4
Basic - Stored food not covered. Observed cooked pork belly container uncovered inside reach in cooler in kitchen.
08B-12-5
82
Sep 22, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting gloves without washing hands and started to serve food.
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (45 F - Cold Holding); beef (45 F - Cold Holding) inside reach in cooler in kitchen. As per Operator both containers have been inside reach in cooler less than 2 hours. Operator placed both containers inside reach in freezer for rapid cooling. **Corrective Action Taken**
03A-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen. **Repeat Violation**
36-32-5
Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under cook line.
36-73-4
67
Feb 19, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
64
Sep 10, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by deep fryer in kitchen. **Warning** - From follow-up inspection 2024-09-10: At time of callback inspection observed reach in cooler gaskets torn by deep fryer in kitchen. **Time Extended**
14-11-5
95
Sep 9, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (50 F - Cold Holding); pork (50 F - Cold Holding); arepa (50 F - Cold Holding); shredded cheese (50 F - Cold Holding) inside Walk in cooler. As per Operator Walk in cooler was working good 3 hours ago. Employees removed food to reach in coolers for rapid cooling. **Corrected On-Site** **Warning**
03A-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Walk in cooler not working good and keeping the right temperature. **Warning**
14-74-7
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by deep fryer in kitchen. **Warning**
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cup in standing water at 90°F on prep table inside kitchen. Operator removed water. **Corrected On-Site** **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by kitchen entrance. **Repeat Violation** **Warning**
23-03-4
70
Mar 26, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
67
Sep 19, 2023
Routine - Food
7 minor violations.
View 7 violations
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cup in standing water at 80°F on prep table inside kitchen. Operator removed water. **Corrected On-Site**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table in back kitchen. Operator removed towel. **Corrected On-Site**
21-04-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by kitchen entrance. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles inside kitchen, and back kitchen. **Repeat Violation**
36-32-5
70
Feb 9, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.
12A-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles over reach in cooler in kitchen.
36-32-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan cover. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
70
Jul 25, 2022
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside Walk in cooler. Employee stored them correctly. **Corrected On-Site**
08A-20-5
High Priority - Container of medicine improperly stored. Observed a SULFADIAZINE bucket by food in reach in cooler inside kitchen. Employee removed bucket. **Corrected On-Site**
41-07-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water by coffee machine at front counter.
10-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside Walk in cooler. **Repeat Violation**
38-07-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink at front counter. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets inside kitchen. Also, observed soiled Walk in cooler fan cover. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior by kitchen back door.
22-16-4
50
Frequently Asked Questions
When was Cafe Y Sabor last inspected?
The most recent health inspection at Cafe Y Sabor on file is from Jan 22, 2026. The public record contains nine inspections in total.
What is the most common violation at Cafe Y Sabor?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Cafe Y Sabor.
How does Cafe Y Sabor compare to other restaurants in Miami?
Cafe Y Sabor most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has Cafe Y Sabor's inspection record improved over time?
Results have been roughly steady. Inspections at Cafe Y Sabor have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cafe Y Sabor means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cafe Y Sabor inspected?
Based on the inspection history on file, Cafe Y Sabor is inspected around three times per year on average.
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