Cafe Waterside
Last inspected: Apr 9, 2026
61
Score
Cafe Waterside, located at 700 S Florida Ave in Tampa, FL, underwent a moderate-risk inspection on April 9, 2026. This inspection identified three critical violations and one minor violation. Historically, Cafe Waterside has maintained a pattern of mostly low-risk inspections across its eleven recorded evaluations.
11
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
3 critical violations. 1 minor violation.
61
Nov 7, 2025
Routine - Food
No violations found.
100
Oct 31, 2025
Routine - Food
2 critical violations.
74
Jan 30, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Nov 14, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Nov 13, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Jan 18, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Jul 25, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Apr 11, 2023
Routine - Food
3 minor violations.
86
Mar 29, 2023
Routine - Food
2 major violations. 4 minor violations.
67
Oct 21, 2022
Routine - Food
5 critical violations. 5 minor violations.
35
Violations — Apr 9, 2026 Inspection
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Raw tuna 4-6-26 reach in cooler at inside bar area.
03G-54-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cut turkey meat manager removed to proper storage cooks like reach in cooler above grill **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna 4-6-26 reach in cooler at inside bar area.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler number 8 front of the kitchen entrance cook ham 45F blue cheese 52F raw eggs 47F butter 47F spinach 47Fmanager moved foods to different cooler. 2nd temps all went down to 43F **Corrected On-Site** **Repeat Violation**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants