Cafe Versailles & Villa Pizza
Last inspected: Feb 26, 2026
50
Score
Cafe Versailles & Villa Pizza, located at 4200 Nw 21 St, Conc D-20, Miami, FL, underwent a high-risk inspection on February 26, 2026, with a score of 50. This inspection identified three major and eight minor violations, including the use of a cardboard box as a garbage container, a non-cleanable cutting board, and the use of wood as a food-contact surface. Across eight scored inspections, the facility has historically received mostly medium-risk ratings.
8
Inspections
0
Critical latest
3
Major latest
8
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. **Corrected On-Site**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to manager. Manager filled form. **Corrected On-Site**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed parfait with not date marked.
02C-02-5
Basic - Cardboard box used as garbage container. Observed kitchen area a cardboard box used garbage container under the front counter area steam table.
33-02-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind pizza oven.
36-73-4
Basic - Light shield damaged/in disrepair. Observed floor behind broken light cover by the back door.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top oven soiled.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. At prep cooler **Repeat Violation**
14-33-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed pizzas on the front counter area on wood.
14-25-5
50
Aug 18, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup to dispenser mozzarella cheese.
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed in the pizza area cutting board has cut marks and is no longer cleanable **Repeat Violation**
14-09-4
Basic - Hole in or other damage to wall. On the outlet in the pizza prep area.
36-24-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves soiled. **Repeat Violation**
14-33-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
70
Jan 21, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on the back area hand washing sink. Employee put a new roll. **Corrected On-Site**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Pizza area.
14-09-4
Basic - Food stored on floor. Observed a case of bottle of f water stored on the front in the front area in the pizza area. **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside oven soiled located in the back area next to walk in cooler. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust in the pizza prep area. **Repeat Violation**
14-33-4
64
Sep 17, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
22-02-4
Basic - Food stored on floor. Observed cases of oil stored on the kitchen floor. Manager stored boxes on shelf. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled located on the back kitchen area.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, observed on top of the oven with heavy soiled. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed clean pans with old labels.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep reach in cooler soiled.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Back area cooler shelves with rust that has pitted the surface
14-33-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour container with no label
02D-01-5
61
Mar 19, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
82
Jul 31, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled located in the prep area, soda nozzles with heavy soiled.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair pizza prep cooler. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the pizza oven, prep reach in cooler soiled located next to the pizza oven **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the pizza prep cooler soiled.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted out in prep cooler located in the back area. **Repeat Violation**
14-33-4
70
Sep 9, 2022
Complaint Full
11 minor violations.
View 11 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Pizza area.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair.
14-11-5
Basic - Food stored on floor. Observed cases of water bottles stored on walk in cooler floor.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at the front counter in standing water.
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer soiled.. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza dough cooler soiled.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Prep cooler shelves with rust located in kitchen area.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Pizza area.
36-27-5
58
Aug 26, 2022
Complaint Full
6 major violations. 9 minor violations.
View 15 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed pan stored in kitchen hand washing sink. **Repeat Violation**
31A-09-4
Intermediate - Hot water supply not maintained during peak periods. Observed no hot water through the establishment.
27-18-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ob no paper towel at the front counter hand washing sink.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Operator provided thermometer.
05-08-4
Intermediate - chemical test kit provided expired when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 08/15/21. Manager provided quaternary test kit with expiration date 10/ 15/22. **Corrected On-Site**
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with heavy soiled
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket with heavy soiled soiled located in the kitchen area, observed under steamer soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler with heavy soiled
22-16-4
Basic - Stored food not covered. Observed sugar container no covered at front counter area.
08B-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the Prep area, front counter area ceiling vent soiled.
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed cleaned pans stored on a dirty shelf located on top of the three compartment sink l
24-06-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Observed front counter reach in cooler running at 68F, use as display.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floor behind equipments with heavy soiled throughout the establishment.
36-73-4
35
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