Cafe Verde
Last inspected: Apr 3, 2026
39
Score
Cafe Verde is a restaurant located at 301 Flagler Ave Unit 3, New Smyrna Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
2
Major latest
6
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Oct 21, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
30
May 14, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Dec 17, 2024
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
39
Dec 17, 2024
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
39
May 1, 2024
Routine - Food
3 major violations. 7 minor violations.
52
May 1, 2024
Routine - Food
3 major violations. 7 minor violations.
52
Jun 6, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
41
Oct 18, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Violations — Apr 3, 2026 Inspection
Basic - Ceiling tile missing. -ceiling tile over dishwashing area displaced, operator replaced **Corrected On-Site**
36-36-4
Basic - Floor soiled/has accumulation of debris. -walk-in cooler floor
36-73-4
Basic - Ice buildup in reach-in freezer. -white chest freezers
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of cooking equipment have an accumulation of grease and food debris **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall over cookline **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher
12A-13-4
High Priority - Live, small flying insects found -1 live, small flying insect over cookline -2 live, small flying insects over dishwasher **Repeat Violation**
35A-02-7
High Priority - Toxic substance/chemical improperly stored. -bar keeper's best friend stored above clean plates on dish drying rack, operator relocated **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris. -multiple cutting boards stained
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -bleach spray bottle lacking label, operator labeled **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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