Cafe Sun Fung
Last inspected: Mar 4, 2026
70
Score
Inspectors have visited Cafe Sun Fung nine times, with records going back to 2022. The latest inspection on file is from Mar 4, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around six violations each.
Across the inspection history, “ready-to-eat” is the issue that surfaces most often, recorded six times.
Restaurants in Miami average 74, so Cafe Sun Fung trails the local norm. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025 **Admin Complaint**
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Pork, shrimp and diced ham held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation**
02C-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
21-12-4
70
Oct 16, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025
50-17-3
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker. **Repeat Violation**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed. **Corrected On-Site**
22-02-4
Intermediate - No soap provided at handwash sink. No soap at handwashing sink by preparation area. Employee provided it. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, diced ham, and shrimp held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation**
02C-02-5
Basic - Bathroom facility not clean.
32-07-5
Basic - Bowl or other container with no handle used to dispense food. Cup without handle inside the sugar bag.
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of the preparation. Employee removed it. **Corrected On-Site**
40-06-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
22-16-4
Basic - Shelves not cleaned when the least amount of food is exposed. Grease under cooking equipments.
36-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
21-12-4
41
Jan 28, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. **Repeat Violation**
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrected On-Site**
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked: chicken, pork and ham held for more than 24/hrs without date marked inside reach in freezer. **Repeat Violation**
02C-04-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris inside reach in freezer. **Repeat Violation**
22-16-4
64
Aug 28, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker. By triple sink.
29-34-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked frozen: pork and chicken inside reach in freezers without date marked. **Repeat Violation**
02C-04-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handle soiled.
23-24-4
Basic - Equipment in poor repair. Dishwasher machine in dishwasher, not in use. Operator is using triple sink only.
14-11-5
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood system soiled. **Repeat Violation**
36-63-4
Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. . **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towels on top of the preparation table. Employee put it inside the sanitizer bucket. **Corrected On-Site**
21-12-4
55
Feb 29, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker.
29-34-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: shrimps, pork and ham held for more than 24/hrs without date marked inside walk-in cooler. **Repeat Violation**
02C-02-5
Basic - Floor soiled/has accumulation of debris. Observed grease under the fryer.
36-73-4
74
Sep 20, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, Shrimps held for more than 24/hrs without date marked inside walk in cooler and reach in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-20: On 9/20/23 at the time of callback inspection
02C-02-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on ceiling by hood system. **Warning** - From follow-up inspection 2023-09-20: On 9/20/23 at the time of callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on ceiling by hood system. **Warning** **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezers and coolers gaskets soiled **Repeat Violation** **Warning** - From follow-up inspection 2023-09-20: On 9/20/23 at the time of callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezers and coolers gaskets soiled **Repeat Violation** **Warning** **Time Extended**
23-03-4
82
Aug 10, 2023
Routine - Food
3 major violations. 10 minor violations.
View 13 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
35
Feb 16, 2023
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plastic container with flour is soiled
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork held for more than 24/hrs without date marked inside walk-in cooler. **Repeat Violation**
02C-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside reach in freezer **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled and top of the cooking equipments greasy.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled
22-16-4
Basic - Bowl or other container with no handle used to dispense food. Metal container without handle inside flour **Repeat Violation**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee with soiled clothing. **Repeat Violation**
13-01-4
50
Aug 2, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to faucet without vacuum breaker under triple sink **Repeat Violation**
29-34-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked: chicken and pork held for more than 24/hrs without date marked
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Plastic container without handle inside flour **Repeat Violation**
14-01-5
Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments **Repeat Violation**
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled **Repeat Violation**
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
61
Frequently Asked Questions
When was Cafe Sun Fung last inspected?
The most recent health inspection at Cafe Sun Fung on file is from Mar 4, 2026. The public record contains nine inspections in total.
What is the most common violation at Cafe Sun Fung?
Across the inspection record, “ready-to-eat” has been cited six times, more than any other issue at Cafe Sun Fung.
How does Cafe Sun Fung compare to other restaurants in Miami?
Cafe Sun Fung most recently scored 70 out of 100, which is lower than the Miami average of 74.
Has Cafe Sun Fung's inspection record improved over time?
Results have been roughly steady. Inspections at Cafe Sun Fung have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Cafe Sun Fung means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cafe Sun Fung inspected?
Based on the inspection history on file, Cafe Sun Fung is inspected around three times per year on average.
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