Cafe Standard
Last inspected: Mar 11, 2026
90
Score
Cafe Standard, located at 40 Island Ave, Miami Beach, FL, had a low-risk inspection on March 11, 2026, with a score of 90. This inspection noted two minor violations: in-use tongs stored on an equipment door handle and a wet wiping cloth not stored in sanitizing solution between uses. Historically, Cafe Standard has maintained a mostly low-risk inspection record over 12 scored inspections.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
90
Jul 28, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employees started to clean. **Corrective Action Taken**
22-20-5
95
Jan 23, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at front counter by coffee station soiled.
23-03-4
90
Aug 14, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed macaroni held more than 24 hours not properly date marked at walk in cooler.
02C-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on container above 3 compartment sink.
24-08-4
Basic - Food not stored at least 6 inches off of the floor. Observed boxes with seafood not stored at least 6 inches off of the floor at reach in freezer.
08B-47-4
82
Apr 30, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. At the time of the inspection no chemical test kit for quat available.
16-32-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Fan cover at walk in cooler soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed by dishwasher area. **Repeat Violation**
16-46-4
78
Feb 2, 2024
Routine - Food
1 critical violation. 6 major violations. 3 minor violations.
View 10 violations
High Priority - Raw animal food stored over canned/bottled drinks. Observed liquid eggs over milk in the walk-in cooler. The chef had the items moved to the correct shelf. **Corrected On-Site**
08A-11-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
11-26-1
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the restaurant ware washing area.
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
11-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna on the menu as per the chef it is served raw.
02B-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two packs of tuna still in the vacuum the internal temperature was 36° F. The chef cut open the bag. **Corrected On-Site**
06-09-1
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the dish machine.
31B-04-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
41
Jun 16, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
35
Oct 3, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
43
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