Cafe Perks Obt
Last inspected: Jan 26, 2026
70
Score
Going back to 2022, Cafe Perks Obt has 15 inspections in the public record. The most recent report on file is from Jan 26, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The trend has been favorable: violation counts have eased from around 14 violations to closer to 10 violations per visit over the last few inspections.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing 10 times across the record.
That's lower than the typical Orlando restaurant, which scores around 79. Nothing in the record is alarming, but there's room to improve.
15
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
7 minor violations.
View 7 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized ice machine during inspection. **Corrective Action Taken** **Repeat Violation**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler and freezer by cooks line.
23-24-4
Basic - Cardboard used to line food-contact shelves. Walk in cooler shelves
14-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dining area by ice machine side above family portrait frame.
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of all cooking equipment on cooks line. **Repeat Violation**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Hand sink by dish machine.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. By walk in cooler. **Repeat Violation**
42-01-4
70
Jul 24, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler on cooks line overnight; sliced tomatoes (51F - Cold Holding); ham (49F - Cold Holding); - From follow-up inspection 2025-07-24: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hash browns ( per operator 20 mins) (51F - Cooling) operator placed in cooler for temperature recovery Reach in cooler on cooks line ; sliced tomatoes (51F - Cold Holding); diced tomatoes (43F - Cold Holding); ham (49F - Cold Holding); fish (49F - Cold Holding); sausage (43F - Cold Holding) **Repeat Violation** **Warning** - From follow-up inspection 2025-07-24: Sliced tomatoes 48F, cheese 49F, sausage 49f, and ham 51. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-07-24: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-07-24: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout back of the house kitchen underneath all equipment and cooking equipment. **Repeat Violation** - From follow-up inspection 2025-07-24: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavily soiled**Repeat Violation** **Repeat Violation** - From follow-up inspection 2025-07-24: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer doors, reach in cooler by dish machine. **Repeat Violation** - From follow-up inspection 2025-07-24: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above hold holding station next to cooks line. **Repeat Violation** - From follow-up inspection 2025-07-24: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cooks line. - From follow-up inspection 2025-07-24: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all equipment and and cooking equipment on cooks line. **Repeat Violation** - From follow-up inspection 2025-07-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line. **Repeat Violation** - From follow-up inspection 2025-07-24: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. At entrance to facilities kitchen in mop bucket. **Repeat Violation** - From follow-up inspection 2025-07-24: **Time Extended**
42-01-4
41
Jul 23, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler on cooks line overnight; sliced tomatoes (51F - Cold Holding); ham (49F - Cold Holding);
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hash browns ( per operator 20 mins) (51F - Cooling) operator placed in cooler for temperature recovery Reach in cooler on cooks line ; sliced tomatoes (51F - Cold Holding); diced tomatoes (43F - Cold Holding); ham (49F - Cold Holding); fish (49F - Cold Holding); sausage (43F - Cold Holding) **Repeat Violation** **Warning**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavily soiled**Repeat Violation** **Repeat Violation**
22-20-5
Basic - Floor soiled/has accumulation of debris. Throughout back of the house kitchen underneath all equipment and cooking equipment. **Repeat Violation**
36-73-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above hold holding station next to cooks line. **Repeat Violation**
36-68-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cooks line.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all equipment and and cooking equipment on cooks line. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line. **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. At entrance to facilities kitchen in mop bucket. **Repeat Violation**
42-01-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer doors, reach in cooler by dish machine. **Repeat Violation**
23-24-4
41
Mar 28, 2025
Routine - Food
2 major violations. 11 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in double door cooler. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in ceiling or other damage to wall. Hole in ceiling in small dining room area by ice machine. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above hold holding station next to cooks line. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By hot holding station. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line wall. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At mop sink. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In front of walk in cooler. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
42-01-4
47
Mar 20, 2025
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (44-46F - Cold Holding); sliced tomatoes (50-55F); sausage (44F - Cold Holding); fish (44F - Cold Holding) per cook less than 4 hours. Cook placed items on ice for temperature recovery. **Warning** - From follow-up inspection 2025-03-20: Diced tomatoes 50f , ham 55f, and sliced tomatoes 50F in reach in cooler less than 4 hours per operator. Per operator cooler is currently down technician scheduled to repair unit. Operator placed items on ice for temperature recovery. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table. - From follow-up inspection 2025-03-20: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. - From follow-up inspection 2025-03-20: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-03-20: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in double door cooler. - From follow-up inspection 2025-03-20: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. - From follow-up inspection 2025-03-20: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in ceiling or other damage to wall. Hole in ceiling in small dining room area by ice machine. - From follow-up inspection 2025-03-20: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2025-03-20: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above hold holding station next to cooks line. - From follow-up inspection 2025-03-20: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By hot holding station. - From follow-up inspection 2025-03-20: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line. - From follow-up inspection 2025-03-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line wall. - From follow-up inspection 2025-03-20: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At mop sink. - From follow-up inspection 2025-03-20: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In front of walk in cooler. - From follow-up inspection 2025-03-20: **Time Extended**
42-01-4
41
Mar 19, 2025
Routine - Food
1 critical violation. 2 major violations. 12 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (44-46F - Cold Holding); sliced tomatoes (50-55F); sausage (44F - Cold Holding); fish (44F - Cold Holding) per cook less than 4 hours. Cook placed items on ice for temperature recovery. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in double door cooler.
23-24-4
Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line.
36-73-4
Basic - Hole in ceiling or other damage to wall. Hole in ceiling in small dining room area by ice machine.
36-24-5
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above hold holding station next to cooks line.
36-68-5
Basic - In-use wet wiping cloth/towel used under cutting board. At prep table. Operator removed and replaced with mat.
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By hot holding station.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line wall.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. At mop sink.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In front of walk in cooler.
42-01-4
39
Dec 17, 2024
Routine - Food
3 critical violations. 1 major violation. 16 minor violations.
View 20 violations
High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
12A-27-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to hand sink by dish machine, and at mop sink. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Operator discarded sanitizer bucket and refilled. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
41-27-4
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese in walk in cooler. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
02C-03-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In sugar at front counter coffee area. Operator removed bowl. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler by cooks line. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Above walk in cooler. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility in back of the house and at front of the house dining tables. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cooking eggs. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Multiple servers engaging in food prep. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cooks line underneath fryer and cooking equipment. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven for biscuits. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side of fryer, gaskets, fan cover in walk in cooler and sides of cooking equipment. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Sour cream, butter tub and multiple reuse of single service containers. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. In men's restroom. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
32-23-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Multiple mops throughout facility in mop buckets not in use. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Corn meal next to reach in cooler on cooks line. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
02D-01-5
26
Oct 16, 2024
Routine - Food
3 critical violations. 1 major violation. 17 minor violations.
View 21 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook. **Warning**
12A-27-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to hand sink by dish machine, and at mop sink. **Warning**
29-34-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Operator discarded sanitizer bucket and refilled. **Corrected On-Site** **Warning**
41-27-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese in walk in cooler. **Warning**
02C-03-5
Basic - Working containers of food removed from original container not identified by common name. Corn meal next to reach in cooler on cooks line. **Warning**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. In sugar at front counter coffee area. Operator removed bowl. **Corrected On-Site** **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler by cooks line. **Warning**
23-24-4
Basic - Ceiling tile missing. Above walk in cooler. **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility in back of the house and at front of the house dining tables. **Warning**
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cooking eggs. **Warning**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Multiple servers engaging in food prep. **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris. Cooks line underneath fryer and cooking equipment. **Warning**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven for biscuits. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side of fryer, gaskets, fan cover in walk in cooler and sides of cooking equipment. **Repeat Violation** **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors. **Warning**
35B-03-4
Basic - Plumbing system in disrepair. Mop sink in disrepair, water leaking on to floor, no hot running water. **Warning**
29-08-4
Basic - Reuse of single-service or single-use articles. Sour cream, butter tub and multiple reuse of single service containers. **Warning**
25-32-4
Basic - Toilet/urinal not flushing/functioning properly. In men's restroom. **Warning**
32-23-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Multiple mops throughout facility in mop buckets not in use. **Warning**
42-01-4
25
Apr 26, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ); hash browns (89F - Hot Holding) on counter next to grill less than 4 hours. Advised to add to time control. - From follow-up inspection 2024-04-26: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pan holding food in walk-in cooler **Repeat Violation** - From follow-up inspection 2024-04-26: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish area - From follow-up inspection 2024-04-26: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer Fan cover in walk-in cooler - From follow-up inspection 2024-04-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves **Repeat Violation** - From follow-up inspection 2024-04-26: **Time Extended**
14-17-4
67
Apr 18, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ); hash browns (89F - Hot Holding) on counter next to grill less than 4 hours. Advised to add to time control.
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pan holding food in walk-in cooler **Repeat Violation**
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At entrance to back kitchen. Not working at all. **Warning**
31A-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish area
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter next to cook line. Manager removed items from table. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer Fan cover in walk-in cooler
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves **Repeat Violation**
14-17-4
58
Sep 5, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
74
Sep 1, 2023
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hamburger patties,ham,sausage,chicken breast and cheese 47f in walk-in cooler over night per operator. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger patties,ham,sausage,chicken breast and cheese 47f in walk-in cooler over night per operator. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board on cook line soiled with black mold like substance. Stand up Reach in coolers in kitchen gaskets soiled.
22-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.
05-09-4
Basic - Single-service articles not stored inverted or protected from contamination. On cook line. **Corrected On-Site**
25-06-4
Basic - Vending machine exterior soiled. Fryers soiled with grease and food debris.
23-01-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. On the side of and behind cook line.
36-27-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and cigarette box on prep table. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Reach in cooler on cook line leaking water.
14-11-5
Basic - Food stored on floor. Bag of Potatoes on floor In walk-in cooler. **Corrected On-Site**
08B-38-4
43
Mar 17, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler soiled with food debris on cook line. **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Vent cover missing over walk-in cooler.
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and cigarettes on prep table. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
14-38-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
47
Nov 15, 2022
Complaint Partial
No violations found.
100
Oct 18, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Food Received at Proper Temperature
FL-12
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
43
Frequently Asked Questions
When was Cafe Perks Obt last inspected?
The most recent health inspection at Cafe Perks Obt on file is from Jan 26, 2026. The public record contains 15 inspections in total.
What is the most common violation at Cafe Perks Obt?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited 10 times, more than any other issue at Cafe Perks Obt.
How does Cafe Perks Obt compare to other restaurants in Orlando?
Cafe Perks Obt most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Cafe Perks Obt's inspection record improved over time?
Yes. Recent inspections at Cafe Perks Obt have averaged around 10 violations per visit, down from roughly 14 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Cafe Perks Obt means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cafe Perks Obt inspected?
Based on the inspection history on file, Cafe Perks Obt is inspected around five times per year on average.
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