Cafe Pastis
Last inspected: Dec 11, 2025
29
Score
Cafe Pastis appears in inspection records 11 times, starting in 2022. The newest entry in the record is dated Dec 11, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things have been moving the wrong way, with the rolling count rising from around 11 violations to closer to 17 violations per visit.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing six times across the record.
Restaurants in Miami average 74, so Cafe Pastis trails the local norm. This restaurant has more on its record than most do.
11
Inspections
1
Critical latest
5
Major latest
12
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
1 critical violation. 5 major violations. 12 minor violations.
View 18 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 tuna filets thawed in ROP. Observed 1 grouper filet thawed in ROP. **Repeat Violation**
01B-13-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed tags not kept for 90 days. Inspector went over process for shell stock, provided handout. **Corrective Action Taken**
01C-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food racks. Observed soiled dry dish racks. **Repeat Violation**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
22-31-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing DOB, Alex and Jordan.
53B-10-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alex expired; 06/18/25.
53B-14-5
Basic - Ceiling tile missing. Observed in restroom.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents in establishment.
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 tuna filets thawed in ROP. Observed 1 grouper filet thawed in ROP. **Repeat Violation**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag on top of sodas under beer cooler.
40-06-5
Basic - Equipment in poor repair. Observed torn gasket at reach in across oven.
14-11-5
Basic - Floor area(s) covered with standing water. Observed at front counter due to cracked floor tiles.
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed at front counter.
36-17-5
Basic - Food stored in a prohibited area. Observed cases of beer in bathroom. Operator removed during inspection. **Corrected On-Site**
08B-37-4
Basic - Hole in or other damage to wall. Observed in warewash area.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in coolers. Observed under cook line equipment soiled surfaces.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in at cook line.
14-33-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in warewash and at front counter.
36-02-5
29
Aug 14, 2025
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish and food shelves soiled in kitchen. **Warning** - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed dry dish and food shelves soiled. **Warning** - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers. **Warning** - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment. **Warning** - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. **Warning** - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. **Warning** - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in warewash. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed mussels and produce on floor of walk in cooler. **Warning** - From follow-up inspection 2025-08-13: Observed potato on floor of walk in cooler. **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed behind triple sink. **Warning** - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled surface under flat top. Observed gaskets in coolers soiled. **Warning** - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
22-16-4
47
Aug 13, 2025
Routine - Food
4 critical violations. 5 major violations. 11 minor violations.
View 20 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer; 0 ppm. **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
22-49-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and chicken above potato in walk in cooler. **Warning** - From follow-up inspection 2025-08-13: Observed raw steak over produce. **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 tuna filets thawed in ROP. **Warning** - From follow-up inspection 2025-08-13: Observed 3 tuna filets thawed in ROP. **Admin Complaint**
01B-13-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front punter: fries (71F - Cold Holding) garlic in oil (55F Cold Holding). As per operator less than 3 hours. Operator placed items in reach in cooler. Observed walk in cooler with ambient temperature of 57F. The following tcs foods stored inside: raw steak (56F - Cold Holding); mussels (56F - Cold Holding); raw chicken (70F - Cold Holding); eggs (51F - Cold Holding); raw fish (56F - Cold Holding); Brie cheese (56F - Cold Holding); heavy cream (61F - Cold Holding). As per operator food has been there more than4 hours. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-13: Observed in walk in cooler: raw steak (44F - Cold Holding); Mussels (50F - Cold Holding, Raw fish (59F - Cold Holding), Eggs (57F - Cold Holding). **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
01C-10-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish and food shelves soiled in kitchen. **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed dry dish and food shelves soiled. **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in warewash. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 57F. The following tcs foods stored inside: raw steak (56F - Cold Holding); mussels (56F - Cold Holding); raw chicken (70F - Cold Holding); eggs (51F - Cold Holding); raw fish (56F - Cold Holding); Brie cheese (56F - Cold Holding); heavy cream (61F - Cold Holding). As per operator food has been there since the morning. **Warning** - From follow-up inspection 2025-08-13: Observed walk in cooler with ambient temperature of 57F. The following TCS foods stored inside: raw steak (44F - Cold Holding); Mussels (50F - Cold Holding, Raw fish (59F - Cold Holding), Eggs (57F - Cold Holding). **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 tuna filets thawed in ROP. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-13: Observed 3 tuna filets thawed in ROP. **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Food stored on floor. Observed mussels and produce on floor of walk in cooler. **Warning** - From follow-up inspection 2025-08-13: Observed potato on floor of walk in cooler. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed behind triple sink. **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled surface under flat top. Observed gaskets in coolers soiled. **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers. **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment. **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
36-27-5
19
Aug 12, 2025
Routine - Food
6 critical violations. 5 major violations. 11 minor violations.
View 22 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front punter: fries (71F - Cold Holding) garlic in oil (55F Cold Holding). As per operator less than 3 hours. Operator placed items in reach in cooler. Observed walk in cooler with ambient temperature of 57F. The following tcs foods stored inside: raw steak (56F - Cold Holding); mussels (56F - Cold Holding); raw chicken (70F - Cold Holding); eggs (51F - Cold Holding); raw fish (56F - Cold Holding); Brie cheese (56F - Cold Holding); heavy cream (61F - Cold Holding). As per operator food has been there more than4 hours. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer; 0 ppm. **Warning**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and chicken above potato in walk in cooler. **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef and chicken stored inside same container in walk in cooler. **Warning**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 tuna filets thawed in ROP. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed walk in cooler with ambient temperature of 57F. The following tcs foods stored inside: raw steak (56F - Cold Holding); mussels (56F - Cold Holding); raw chicken (70F - Cold Holding); eggs (51F - Cold Holding); raw fish (56F - Cold Holding); Brie cheese (56F - Cold Holding); heavy cream (61F - Cold Holding). As per operator food has been there more than4 hours. Observed on tables as dressing for customers: Garlic in oil (60F - Cold Holding). As per operator made and held every 8 days. **Warning**
01B-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
01C-03-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning**
01C-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish and food shelves soiled in kitchen. **Warning**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed dry dish and food shelves soiled. **Warning**
22-31-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in warewash. **Repeat Violation** **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 57F. The following tcs foods stored inside: raw steak (56F - Cold Holding); mussels (56F - Cold Holding); raw chicken (70F - Cold Holding); eggs (51F - Cold Holding); raw fish (56F - Cold Holding); Brie cheese (56F - Cold Holding); heavy cream (61F - Cold Holding). As per operator food has been there since the morning. **Warning**
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 tuna filets thawed in ROP. **Repeat Violation** **Warning**
06-09-1
Basic - Food stored on floor. Observed mussels and produce on floor of walk in cooler. **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Observed behind triple sink. **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled surface under flat top. Observed gaskets in coolers soiled. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers. **Warning**
14-33-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment. **Warning**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. **Warning**
36-27-5
14
Mar 31, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On top of front counter area.
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna in commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed from the bags **Corrected On-Site**
06-09-1
Basic - Floor soiled/has accumulation of debris. Observed under equipments with heavy soiled.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled, observed walk in cooler gasket soiled.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Stored food not covered. Observed dessert not covered in the front counter area. Manager covered desserts. **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish being thawed out at room temperature.
06-01-5
55
Jan 21, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at cook line soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-21: Observed white cutting board at cook line soiled with food debris. **Time Extended**
22-02-4
90
Nov 19, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (50F - Cold Holding); raw salmon (49F - Cold Holding) inside walk in cooler as per operator for approximately 40 minutes. WIC door was open for delivery. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Philippe Jacquet 9/24/19; Esther Sebban 9/24/19. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at cook line soiled with food debris. **Repeat Violation** **Warning**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex without label at front counter. Operator labeled bottle. **Corrected On-Site** **Warning**
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna (41 - Cold Holding) inside ROP. As per operator for approximately an hour. Operator made unto package. **Corrected On-Site** **Repeat Violation** **Warning**
06-09-1
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Operator provided and posted the sign. **Corrected On-Site** **Warning**
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp (frozen) thawing in standing water at triple sink. Employee started food prep. **Corrective Action Taken** **Warning**
06-01-5
55
Mar 28, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Jan 23, 2024
Routine - Food
4 critical violations. 6 major violations. 9 minor violations.
View 19 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tuna stored over the base of pastries at reach in freezer cook line. **Warning**
08A-02-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the employee at cook line using the same gloves to touch raw fish and serving cooked chicken at preparation area. **Warning**
12A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked duck legs (50 F - Cold Holding) at walk in cooler. As per the manager from the day before. And tuna inside of ROP packaging at walk in cooler - 8 individuals package out of temperature (51°F cold holding). Manager was informed that this product has stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (53 F - Cold Holding); Tuna (47 F - Cold Holding) at reach in cooler. As per operator for less than two hours. And cooked duck legs (50 F - Cold Holding) at walk in cooler. As per the manager from the day before. Manager was informed that this product has stop sale. **Warning**
03A-02-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed manager filling a container with water at hand wash sink. **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on the menu not marked as raw. Operator was informed that they need to marked the product. **Warning**
02B-01-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex not labeled. Manager labeled the product. **Warning**
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna inside of ROP packaging at reach in cooler. And at the walk in cooler 8 individuals package out of temperature (51°F cold holding). Operator opened the individual bags at reach in cooler. **Corrected On-Site** **Warning**
06-09-1
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Food not stored at least 6 inches off of the floor. Observed a container with cooked duck legs stored on floor at walk in cooler. **Warning**
08B-47-4
Basic - Food stored on floor. Observed oil containers stored on floor next to reach in cooler. **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
Basic - Silverware/utensils dried with a towel/cloth. **Warning**
24-17-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed the walk in cooler located outside at non secure area. **Warning**
08B-63-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
42-01-4
19
Apr 4, 2023
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in the kitchen reach in cooler raw fish over fruits. Both items were not commercially packed. The fish was removed and stored in another reach in cooler.
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in cooler mozzarella cheese (50F - Cold Holding); ham (52F - Cold Holding); Per operator less than one hour. They had received supplies today. Unit door was opened for a while.
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at the hose bib located near the dumpster.
29-34-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed the tags of the mussels not marked with the last served.
01C-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed mussels stored on the floor of the walk in cooler. Observed a bag of onions stored on the floor of the back storage area.
08B-47-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top shelf over the dishwasher soiled
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
43
Sep 21, 2022
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toxic Substances Properly Identified, Stored, Used
FL-32
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
52
Frequently Asked Questions
When was Cafe Pastis last inspected?
The most recent health inspection at Cafe Pastis on file is from Dec 11, 2025. The public record contains 11 inspections in total.
What is the most common violation at Cafe Pastis?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Cafe Pastis.
How does Cafe Pastis compare to other restaurants in Miami?
Cafe Pastis most recently scored 29 out of 100, which is lower than the Miami average of 74.
Has Cafe Pastis' inspection record improved over time?
No. Recent inspections at Cafe Pastis have averaged around 17 violations per visit, up from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Cafe Pastis means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cafe Pastis inspected?
Based on the inspection history on file, Cafe Pastis is inspected around three times per year on average.
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