Cafe Paradiso
Last inspected: Feb 4, 2026
9
Score
Across the available record, Cafe Paradiso has 12 inspections on file, the first dated 2022. The most recent visit was on Feb 4, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Things have been moving the wrong way, with the rolling count rising from around nine violations to closer to 17 violations per visit.
“Lights in food preparation” comes up most often, recorded four times in the inspection record.
That's lower than the typical Titusville restaurant, which scores around 68. Diners may want to scan the inspection details before deciding to visit.
12
Inspections
6
Critical latest
8
Major latest
15
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
6 critical violations. 8 major violations. 15 minor violations.
View 29 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter pats stored in front reach in cooler at 57F overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats stored in front reach in cooler at 57F overnight. Operator discarded **Corrected On-Site**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On two way splitter on Hose bib outside back area
29-34-4
High Priority - Container of medicine improperly stored. Medicines bottles stored on shelf next to salt containers in front area. Operator removed **Corrected On-Site**
41-07-4
High Priority - Displayed food not properly protected from contamination. Tea urn in front area by soda nozzles not protected. Operator covered it **Corrected On-Site**
08B-02-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over ready to eat cooked wings in reach in freezer in kitchen by dishwasher. Operator removed. **Corrected On-Site**
08A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on front counter area blocked with a chair, sweepers and trash bin. Operator removed items **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Food debris and wiping clothes observed inside hand sink on bar area. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not signed by employees hired after 9/11/2025. Missing for Holly and Kristen. Employee Kristen signed during inspection. **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per operator, he has butter pats on front counter on time control for 4 hours. Butter pats were set in container 2 hours prior. Inspector provided the form for operator to fill. Form completed during inspection **Corrected On-Site**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Multiple items in establishment with date marking from before freezing.
02C-08-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Goat cheese balls prepped 2/1 not date marked And Fish dip prepped on 2/2. COS Multiple items throughout establishment prepared on site more than 24 hours prior not date marked. **Repeat Violation**
02C-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. on ice machine bar area
29-28-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above mop sink in kitchen **Repeat Violation**
38-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezers in kitchen and bar area soiled
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet on hand sink by front counter area
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on bottom of reach in cooler in kitchen
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar container on front area and Unlabeled water squeeze bottles on cook line. Operator labeled during inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. In both public restrooms
31B-04-4
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used inside sugar and rice containers. Operator removed **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Across most kitchen equipment
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. In bar area
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and to go containers on shelf by front counter and on bar area not inverted. Operator flipped them over. **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in kitchen and make table cutting board on bar area **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat, sunglasses and mobile phone stored on shelf by clean to go containers and plates. Operator removed. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Chocolate Bavarian pastry cream bucket and oil container stored on floor. Operator removed **Corrected On-Site**
08B-38-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. On bar area. Operator moved it to a sanitized container and flipped it **Corrected On-Site**
10-13-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven under microwaves **Repeat Violation**
22-08-4
9
Sep 10, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table front counter **Warning** - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven **Warning** - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One by mop sink **Warning** - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine filters and vent **Warning** - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under steam well **Warning** - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Several coolers **Warning** - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
14-33-4
70
Jul 11, 2025
Routine - Food
4 major violations. 10 minor violations.
View 14 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Current employees for not filled out. Employees working filled out during inspection **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Créme br\00C3\00BBlée portions reach in cooler bar area **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass door reach in cooler **Warning** - From follow-up inspection 2025-07-11: Operator has nothing in cooler at time of callback **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table front counter **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small freezer front counter area **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One by mop sink **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine filters and vent **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under steam well **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Several coolers **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
14-33-4
41
Jul 10, 2025
Routine - Food
4 critical violations. 5 major violations. 12 minor violations.
View 21 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw catfish over cooked items in glass door reach in cooler Operator switched **Corrected On-Site** **Warning**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili sauce 6-25-25 Waffle sauce 7-1-25 Spinach salad dressing 6-25-25 Wing sauce 3-29-25 **Warning**
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass door cooler ; butter (50F - Cold Holding)ambient; fried chicken (50F - Cold Holding); buttermilk (50F - Cold Holding); steak sauce (51F - Cold Holding); shelled eggs ambient (55F - Cold Holding); Dino ribs (54F - Cold Holding); horseradish picante (52F - Cold Holding); cooked potatoes (53F - Cold Holding); lions mane mushrooms (51F - Cold Holding); catfish (50F - Cold Holding); goat cheese (55F - Cold Holding) Reach in cooler front counter areawhite milk (47F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door cooler ; butter (50F - Cold Holding)ambient; fried chicken (50F - Cold Holding); buttermilk (50F - Cold Holding); steak sauce (51F - Cold Holding); shelled eggs ambient (55F - Cold Holding); Dino ribs (54F - Cold Holding); horseradish picante (52F - Cold Holding); cooked potatoes (53F - Cold Holding); lions mane mushrooms (51F - Cold Holding); catfish (50F - Cold Holding); goat cheese (55F - Cold Holding) Reach in cooler front counter area, white milk (47F - Cold Holding) **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can and bin Operator removed **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Current employees for not filled out. Employees working filled out during inspection **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Créme brûlée portions reach in cooler bar area **Warning**
02C-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass door reach in cooler **Warning**
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. Make table front counter **Warning**
14-09-4
Basic - Equipment in poor repair. **Repeat Violation** **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small freezer front counter area **Warning**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in pan of water next to steamwell Operator removed **Corrected On-Site** **Warning**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven **Warning**
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One by mop sink **Warning**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine filters and vent **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under steam well **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Several coolers **Warning**
14-33-4
Basic - Working containers of food removed from original container not identified by common name. Container of flour under bar area Operator labeled **Corrected On-Site** **Warning**
02D-01-5
18
Mar 6, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen cracked. **Repeat Violation** - From follow-up inspection 2025-03-06: **Time Extended**
36-17-5
95
Feb 25, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
70
Sep 17, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front kitchen hand wash sink. Operator refilled. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Covered waste receptacle not provided in women's bathroom. Missing covered receptacle in one shared restroom.
32-12-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen in disrepair.
36-17-5
Basic - Food not stored at least 6 inches off of the floor. Container of fryer oil stored on floor in dining area. Operator removed. **Corrected On-Site**
08B-47-4
Basic - Garbage can soiled. Garbage can bins in kitchen soiled.
33-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets soiled.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler below hot well unit shelving rusted.
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler behind bar has standing water at bottom.
29-49-6
64
Feb 21, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Fully cooked cordon bleu balls not tracked when placed in reach in cooler from reach in freezer unit. - From follow-up inspection 2024-02-21: **Time Extended**
02C-06-5
Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler unit trading 42-44 all items at 50-56 range. - From follow-up inspection 2024-02-21: Thermo 1- 48° Thermo 2- 50° Thermo 3- 52° **Time Extended**
05-05-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed dish washer using hand wash sink near Dish Washing Machine to fill santi buckets, reeducted. **Corrective Action Taken** - From follow-up inspection 2024-02-21: Violation not observed at the time of the callback **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-02-21: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Does not self close - From follow-up inspection 2024-02-21: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at beverage station stacked while still wet **Repeat Violation** - From follow-up inspection 2024-02-21: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Broken door gasket on reach in cooler unit on kitchen. - From follow-up inspection 2024-02-21: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Under and behind equipment floors soiled. - From follow-up inspection 2024-02-21: **Time Extended**
36-01-4
58
Feb 20, 2024
Routine - Food
5 critical violations. 7 major violations. 10 minor violations.
View 22 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Running at 0 ppm chlorine, employ jug of solution, replaced retested 50 ppm.
22-41-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle soiled dished, rubber floor mat and not remove gloves and hand wash before touching cleaned dishes, reeducted and washed hands after removing gloves.
12A-13-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee prepping raw chicken and then use hand wash sink to wash hands with gloves still on, reeducted but did not correct, only changed gloves without hand washing. **Warning**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. under counter reach in cooler unit ; cordon bleu soup, 1/2 quart (54F - Cold Holding); prepared on site breaded green tomatoes, 36 each (51F - Cold Holding); prepared on site cooked ground beef stuffed dough pockets, 28 each f, ?" (51F); pizza sauce, added items 4.5 qt (54F); fully cooked commerically prepared cordon bleu balls fully cooked 30 each (54F - Cold Holding); prepared on site Alfredo sauce, 2quarts (54F - Cold Holding); garlic aioli prepared on site with raw eggs, 1/2 quart (56F - Cold Holding); fully cooked black beans (56F - Cold Holding) **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Bottle rubbing alcohol stored with food items in fron prep area. Removed. Fly trap in use above hand wash sink at Dish Washing Machine area, relocated **Corrected On-Site**
41-10-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler unit trading 42-44° all items at 50-56° range.
05-05-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish Washing Machine at 0 ppm chlorine, test kit available but was not used to check chemical strength. Educated dish washer on proper chemical testing.
16-33-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed dish washer using hand wash sink near Dish Washing Machine to fill santi buckets, reeducted. **Corrective Action Taken**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict's offered on breakfast menu and not identified as being served raw/undercooked. **Repeat Violation** **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels only on restrooms. Replaced **Corrected On-Site**
31B-02-4
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Fully cooked cordon bleu balls not tracked when placed in reach in cooler from reach in freezer unit.
02C-06-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Breakfast menu offering whole raw shell eggs cooked any style, no consumer advisory posted at location or on breakfast menu **Warning**
02B-02-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Does not self close
32-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top of Dish Washing Machine
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket stored with and over food items. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at beverage station stacked while still wet **Repeat Violation**
24-08-4
Basic - Floor not cleaned when the least amount of food is exposed. Under and behind equipment floors soiled.
36-01-4
Basic - Hole in or other damage to wall. Back wall pulling away from frame.
36-24-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind Dish Washing Machine soiled.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Red product not labeled for what item is on front line. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Equipment in poor repair. Broken door gasket on reach in cooler unit on kitchen.
14-11-5
14
Oct 5, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw pork chops stored in same pan with ready to eat food items, pan stored in reach in cooler above ready to eat food items as well. Cooks corrected storage of all food items in this unit **Corrected On-Site**
08A-08-5
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Location currently cooks ground beef Pattie's to 130° and then freezes product, this is a non continues cooking process that requires additional paperwork that was email to client.
03C-89-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Brunch menu item of poached eggs not identified on menu.menus being corrected while inspection was taking place. **Corrective Action Taken**
02B-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream believed opened previous day, not date marked, corrected by cook. **Corrected On-Site**
02C-03-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean Metal whisks not stored handles up, corrected **Corrected On-Site**
24-05-4
Basic - Clear tape used to repair nonfood-contact surface. Door to reach in cooler
14-71-4
Basic - Working containers of food removed from original container not identified by common name. White container of coconut oil not labeled, corrected **Corrected On-Site** **Repeat Violation**
02D-01-5
55
Jan 13, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
45
Oct 12, 2022
Food-Licensing Inspection
2 minor violations.
View 2 violations
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
90
Frequently Asked Questions
When was Cafe Paradiso last inspected?
The most recent health inspection at Cafe Paradiso on file is from Feb 4, 2026. The public record contains 12 inspections in total.
What is the most common violation at Cafe Paradiso?
Across the inspection record, “lights in food preparation” has been cited four times, more than any other issue at Cafe Paradiso.
How does Cafe Paradiso compare to other restaurants in Titusville?
Cafe Paradiso most recently scored 9 out of 100, which is lower than the Titusville average of 68.
Has Cafe Paradiso's inspection record improved over time?
No. Recent inspections at Cafe Paradiso have averaged around 17 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Cafe Paradiso means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cafe Paradiso inspected?
Based on the inspection history on file, Cafe Paradiso is inspected around four times per year on average.
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