Cafe Milano
Last inspected: Feb 12, 2026
100
Score
Cafe Milano, located at 850 Ocean Drive in Miami Beach, Florida, had its most recent inspection on February 12, 2026, with no violations recorded. This resulted in a low-risk classification for the establishment. Across its eight recorded inspections, Cafe Milano has consistently maintained a low-risk status.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
No violations found.
100
Oct 16, 2025
Routine - Food
No violations found.
100
Jan 3, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
14-09-4
Basic - Floor area(s) covered with standing water. Observed throughout the kitchen.
36-22-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers throughout the kitchen.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen.
21-12-4
78
Jul 8, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
47
Mar 11, 2024
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed cooking utensils stored inside hand washing sink near mop sink. Utensils were removed by staff. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen entrance. Staff placed new paper towels. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled at kitchen area.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2022.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at preparation area.
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer floor.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at both bathrooms used by staff.
31B-04-4
Basic - Stored food not covered. Observed stored shrimp not covered at reach-in cooler at cook line.
08B-12-5
52
Nov 17, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touch face and did not change gloves.
12A-07-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Water draining onto floor surface. Dish machine drain drain onto floor.
29-03-4
Basic - Working containers of food removed from original container not identified by common name.
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to bar.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line.
13-03-4
Basic - Floor area(s) covered with standing water. Throughout back kitchen.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
23-03-4
55
Dec 2, 2022
Routine - Food
4 major violations. 10 minor violations.
View 14 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled throughout the kitchen area.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by pans and trays next to mop sink. Manager removed them. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed tray with cups stored on top of hand washing sink next to mop sink. Manager removed the tray. **Corrected On-Site**
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed racks in walk in cooler and walk in freezer rusted.
22-31-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leak bottom of hand washing sink next to ice machine.
29-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine next to bar entrance.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense rice at reach in in front of grill line. Employee removed the bowl. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above prep area.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink above reach in cooler at grill area. Manager removed the drink **Corrected On-Site**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed an air gap all along the back wall and door in back of the house by walk in coolers.
35B-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas sitting in standing water at 92°f above reach at ceviche station. Manager had them removed. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers and walk in cooler soiled.
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. At ceviche station.
22-08-4
41
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