Cafe Frankie's
Last inspected: Mar 4, 2026
41
Score
Cafe Frankie's, located at 640 E Ocean Ave in Boynton Beach, FL, had a high-risk inspection on March 4, 2026, with a score of 41. The inspection cited five critical, one major, and one minor violation. Historically, Cafe Frankie's has had a pattern of high-risk inspections across its nine recorded evaluations.
10
Inspections
5
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
41
Dec 18, 2025
Routine - Food
1 major violation.
90
Oct 16, 2025
Routine - Food
3 major violations. 3 minor violations.
64
Mar 14, 2025
Routine - Food
No violations found.
100
Mar 7, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
45
Oct 15, 2024
Routine - Food
3 major violations. 1 minor violation.
70
Apr 30, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
52
Nov 13, 2023
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
50
Apr 6, 2023
Routine - Food
2 critical violations. 2 major violations.
61
Dec 14, 2022
Routine - Food
2 critical violations. 1 major violation.
67
Violations — Mar 4, 2026 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of dust.
23-03-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef meatballs over fish fillets at walk in cooler. Operator stored products properly. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice bath: diced tomatoes (53F - Cold Holding); butter (54F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Operator time stamped products for remaining 3.5 hours **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza (111F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Operator placed time mark for remaining 3.5 hours. Time control procedure emailed to operator. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Cigarettes over flip top cooler at main cook line. Operator removed cigarettes. **Corrected On-Site**
41-10-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Spray Bottle (Chlorine 200+ppm) Operator dumped out chlorine sanitizer. **Corrective Action Taken**
41-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Olives and beverage glass in hand sink at pizza station. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants