Cafe Del Alma
Last inspected: Jan 23, 2026
41
Score
Cafe Del Alma, located at 16275 Biscayne Blvd in North Miami Beach, Florida, had a high-risk inspection on January 23, 2026, with a score of 41. This inspection noted two critical, three major, and six minor violations, including issues with frozen salmon not remaining frozen, uncovered bread in the walk-in cooler, and takeout cup tops stored on the floor. Across eight scored inspections, Cafe Del Alma has historically received mostly medium-risk ratings.
7
Inspections
2
Critical latest
3
Major latest
6
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Jul 2, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Jan 24, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Aug 2, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Mar 19, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Nov 20, 2023
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
39
Aug 19, 2022
Food-Licensing Inspection
2 major violations. 3 minor violations.
70
Violations — Jan 23, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Observed bread Stored in walk in cooler not covered.
08B-12-5
Basic - Observed case of take out cup tops stored on floor in hallway.
25-05-4
Basic - Observed cup with no handle used to dispense salt.
14-01-5
Basic - Observed raw avocados not washed prior to preparation.
08B-39-4
Basic - Observed reach in cooler gaskets soiled with food debris.
23-03-4
High Priority - Observed employe clean tables and then began prepping food and began working without washing hands first.
12A-16-4
High Priority - Observed the following food temperatures greater than 41°F; prosciutto and cheese sandwich (69F - Cold Holding); Ham and cheese sandwich (69F - Cold Holding); turkey and cheese sandwich (72F - Cold Holding) All food is kept at ambient temperature in front counter display case. As per person in charge food had only been out for about 20 mins. She moved all to nearby reach in cooler.
03A-02-5
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Observed Handwash sink not accessible for employee use at all times due to even mitts stored inside.
31A-09-4
Intermediate - Observed hand washing sink behind front counter used as a dump sink and has spray nozzle installed on faucet. Advised manager that Handwash sink can not be used for purposes other than handwashing.
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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