Cafe Creme
Last inspected: Feb 20, 2026
78
Score
Cafe Creme, located at 750 Ne 125 St in North Miami, FL, had a low-risk inspection on February 20, 2026, with a score of 78. This inspection identified five minor violations, including repeat issues with the accumulation of mold-like substances in the ice machine and debris in the warewashing machine. Historically, Cafe Creme has maintained a pattern of mostly low-risk inspections over its ten recorded evaluations.
10
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled.
22-20-5
Basic - Accumulation of debris inside warewashing machine. Food debris inside dishwasher machine.
16-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside small oven. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust on them.
14-17-4
78
Oct 22, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Warning** - From follow-up inspection 2025-10-22: On 10/22/2025 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Warning** **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-22: On 10/22/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation** **Warning** **Time Extended**
23-03-4
90
Aug 22, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. In use utensils stored in an unclean water at room temperature 80°F. Employee changed it and put it on the stove. **Corrected On-Site** **Warning**
10-05-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee using his cellphone and continued his task without changing gloves. Advised employee of the right procedure. Employee washed his hands and put gloves. **Corrected On-Site** **Warning**
12A-09-4
Intermediate - Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the 'use by' date, or labeled with a 'use by' date that exceeds 30 days from its packaging or the original manufacturer's 'sell by' or 'use by' date, whichever occurs first **Warning**
03G-35-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is doing ROP RAW beef and semi soft cheese held in a reduce oxygen package for 48/hrs. **Warning**
03G-50-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine. manager cleaned it. **Corrected On-Site** **Repeat Violation** **Warning**
22-20-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping con top o the preparation table. Manager put it inside the Sanitizer bucket. **Corrected On-Site** **Warning**
21-12-4
50
Feb 19, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
78
Nov 15, 2024
Routine - Food
No violations found.
100
Sep 12, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen beef inside walk in freezer not date marked.
02C-06-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Food not stored at least 6 inches off of the floor. Observed a box with French fries on the floor inside walk in freezer.
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put inside sanitizer solution. **Corrected On-Site**
21-12-4
70
Apr 4, 2024
Routine - Food
5 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
74
Oct 13, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed a cutting board inside hand washing sink at front counter.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap at hand washing sink by pre table in kitchen area.
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle inside rice bucket.
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans not inverted under preparation table.
24-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled,
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold-like substance on wall by dishwasher machine and by hand washing sink next to walk in cooler door.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of the table.
21-12-4
64
Jun 14, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
61
Jan 10, 2023
Routine - Food
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
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