Cafe Bonjour
Last inspected: Jan 29, 2026
52
Score
Cafe Bonjour, located at 865 Collins Ave Unit B in Miami Beach, FL, had a high-risk inspection on January 29, 2026, with a score of 52. This inspection identified two critical, two major, and three minor violations. While most of Cafe Bonjour's six recorded inspections have been low-risk, this most recent inspection noted repeat violations concerning a non-cleanable cutting board and a lack of hair restraint by an employee.
6
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef empanadas (62F - Hot Holding); chicken empanadas (62F - Cold Holding)at front counter at ambient temperature, as per owner from 30 minutes prior.
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken inside reach in cooler as per operator for more than 24 hours prior with no date marked. **Repeat Violation**
02C-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for empanadas at front display with no written procedures. **Repeat Violation**
03F-10-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor soiled/has accumulation of debris.
36-73-4
52
Aug 19, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cooked tuna salad (58F - Cooling) inside reach in cooler at front line, as per operator prepared previous day. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (52F - Cooling) inside reach in cooler at front line inside zip lock. As per operator cooked previous day.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (52F - Cooling) inside reach in cooler at front line inside zip lock. As per operator cooked previous day.
03D-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cooked tuna salad (58F - Cooling) inside reach in cooler at front line, as per operator prepared previous day.
03D-06-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside HWS.
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for empanadas at front display with no written procedures.
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken inside reach in cooler as per operator for more than 24 hours prior with no date marked. **Repeat Violation**
02C-02-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed establishment packaging on site cookies and desserts lacking minimum label.
02D-03-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
43
Apr 24, 2025
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken held more than 24 hours not properly date marked at reach in cooler. Manager placed label. **Corrected On-Site**
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area. **Repeat Violation**
14-09-4
86
Apr 24, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table by front counter. **Repeat Violation** - From follow-up inspection 2025-04-24: **Time Extended**
14-09-4
95
Jul 17, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Washing Fruits and Vegetables
FL-42
Proper Hot and Cold Holding Temperatures
FL-21
74
Sep 20, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided cleanup procedures via email to operator. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employees reporting responsibilities form. Operator had form signed during licensing inspection. **Corrected On-Site**
11-26-1
70
Nearby Restaurants