Cafe Bich Nga
Last inspected: Mar 23, 2026
17
Score
Cafe Bich Nga is a restaurant located at 5572 Park Blvd, Pinellas Park, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
6
Critical latest
3
Major latest
11
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
6 critical violations. 3 major violations. 11 minor violations.
17
Sep 29, 2025
Routine - Food
8 critical violations. 5 major violations. 18 minor violations.
7
Mar 6, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
29
Jan 13, 2025
Routine - Food
1 critical violation. 7 major violations. 6 minor violations.
32
May 13, 2024
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
29
Jan 8, 2024
Routine - Food
3 critical violations. 3 major violations. 14 minor violations.
23
Jan 5, 2023
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
23
Violations — Mar 23, 2026 Inspection
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards **Warning**
21-12-4
Basic - Bowl or other container with no handle used to dispense food. Inside bags of sugar and rice **Warning**
14-01-5
Basic - Cell phone Employee personal items stored on top of small oven near cook line **Warning**
40-06-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Above three compartment sink. **Warning**
24-06-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Ice buildup in reach-in freezer. Vissani reach in freezer **Warning**
14-69-4
Basic - Interior of oven and microwave has accumulation of food debris. **Warning**
22-08-4
Basic - Single-service articles improperly stored. On floor on dry storage near **Warning**
25-05-4
Basic - Standing water or very slow draining water in handwash sink right side of cook line and next to three compartment sink. **Warning**
29-20-5
Basic - Stored food not covered. Bags Sugar and rice under table top oven and microwave **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment **Warning**
36-27-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changed gloves no hand wash. **Warning**
12A-07-5
High Priority - In-use utensil stored in water at or above 135 degrees Fahrenheit. 75 degrees sticky rice **Warning**
10-05-5
High Priority - Live, small flying insects found 1 live flying insects landing on top of freezer middle of kitchen 3 flying insects landing on cutting board black on top of freezer middle of kitchen **Repeat Violation** **Warning**
35A-02-7
High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp 2-1-2026 **Warning**
50-17-3
High Priority - Rodent activity present as evidenced by rodent droppings found. 14 Rodent droppings in dry storage near can goods near spices and bag of onions. **Warning**
35A-04-4
High Priority - Rodent burrow or rodent nesting materials present. Box of single service hole on bottom corner **Warning**
35A-21-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked Tenderloin in reach in freezer no date mark with prep date made on 3-16 **Warning**
02C-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on all food items throughout establishment. Multiple containers of Rice and soup base throughout establishment **Warning**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 73 degrees at hand wash sink near cook line **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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