Cafe Aroma
Last inspected: Feb 24, 2026
82
Score
Inspectors have visited Cafe Aroma eight times, with records going back to 2022. On Feb 24, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.
“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Inlet Beach average 76, so Cafe Aroma is doing better than most peers. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has installed a hood exhaust in kitchen/ ware washing area and plans to add a dish machine and fryers and a grill. **Warning**
51-16-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Stored food not covered. Raw ground beef stored in upright freezer in storage area uncovered. Employee covered case of beef. **Corrected On-Site**
08B-12-5
82
Aug 20, 2025
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kayle Edward's hired in May 2025.
53B-02-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Unable to test sanitizer- no test strips.
16-33-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment provided chlorine test strips Fl dimethyl ammonia chloride. Wrong test strips.
16-32-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dimethyl ammonia chloride - no test strips available.
16-37-1
Basic - Single-service articles improperly stored. Case of cups stored on floor in dry storage location.
25-05-4
64
Jan 15, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount of build up in ice machine on front line. **Repeat Violation**
22-20-5
Basic - Soiled dry wiping cloth in use. Employee used a dry soiled cloth to wipe barista drink mixer and then stored on top of barista machine . **Repeat Violation**
21-10-4
90
Jul 24, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
67
Dec 15, 2023
Routine - Food
6 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Certified Food Manager Identification
FL-02
74
Aug 1, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Round eggs 107F, scrambled eggs 119F, (10:00-10:45). Employee reheated scrambled eggs to 188F and round eggs to 168F. **Corrected On-Site** **Repeat Violation**
03B-01-6
Intermediate - Probe thermometer not used to ensure proper food temperatures. Round eggs 107F, scrambled eggs 119F, (10:00-10:45).
05-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cloth used as a food-contact surface in multiple areas. Cloth used as a FCS under water dispenser, drink lids, expresso machine, flavor syrups, and under dishes in ware wash area. **Repeat Violation**
21-05-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 bags/ purse stored on food contact surface next to insta pot and meat slicer.
40-06-5
Basic - Equipment and utensils not rinsed between washing and sanitizing. 3 compartment sink set up with wash and sanitizer with no rinse set up.
16-16-4
Basic - Soiled dry wiping cloth in use in multiple areas near coffee machines at front counter.
21-10-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wt mop stored in mop bucket.
42-01-4
58
Nov 7, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-32-5
Basic - Cloth used as a food-contact surface in multiple areas and under dishes drying. **Repeat Violation**
21-05-5
Basic - Floors not maintained smooth and durable. **Repeat Violation**
36-11-4
74
Sep 19, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
52
Frequently Asked Questions
When was Cafe Aroma last inspected?
The most recent health inspection at Cafe Aroma on file is from Feb 24, 2026. The public record contains eight inspections in total.
What is the most common violation at Cafe Aroma?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Cafe Aroma.
How does Cafe Aroma compare to other restaurants in Inlet Beach?
Cafe Aroma most recently scored 82 out of 100, which is higher than the Inlet Beach average of 76.
Has Cafe Aroma's inspection record improved over time?
Yes. Recent inspections at Cafe Aroma have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Cafe Aroma means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cafe Aroma inspected?
Based on the inspection history on file, Cafe Aroma is inspected around two times per year on average.
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