Cachito Coffee and Bakery
Last inspected: Feb 3, 2026
70
Score
Cachito Coffee And Bakery, located at 1542 Alton Rd, Miami Beach, FL, had a moderate-risk inspection on February 3, 2026, with a score of 70. This inspection identified two major and three minor violations, including a repeat violation for an exterior door gap and a corrected violation for food stored on the floor. Historically, Cachito Coffee And Bakery has maintained a pattern of medium-risk inspections over seven scored visits.
7
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed a green bucket in the hand washing sink next to the triple sink. The owner removed it. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a red liquid. The owner labeled it. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Observed a plastic container with sugar on the floor. The owner put it on a shelf. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
23-03-4
70
Oct 14, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning supplies inside the sink. The cook removed it.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a purple liquid not labeled.
41-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The cook inverted it. **Corrected On-Site**
10-01-5
67
Apr 18, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Ice bucket stored not inverted between uses. Observed on the ice machine. The
10-14-5
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
31B-04-4
86
Dec 13, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (119F - Hot Holding) at the front counter. As per the owner the empanadas were put on line approximately one hour ago. The owner turned up the heat in the holding cabinet. **Corrective Action Taken**
03B-01-6
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook cleaning the cook top and then handled raw onions without washing his hands.
12A-13-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clear liquid not labeled. The owner labeled it bleach. **Corrected On-Site**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to the triple sink.
31B-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
50
Aug 25, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Washing Fruits and Vegetables
FL-42
50
Mar 15, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee reporting agreement forms and provided to employee at time of inspection. **Corrective Action Taken**
11-26-1
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed freshly squeezed juices using various fruits and vegetables, packaged in bottles and kept inside reach in cooler, next to front counter.
02D-12-1
Basic - Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license dated October 1, 2022.
50-09-4
Basic - Food-contact surface not smooth and easily cleanable. Observed nonfood-grade brush used at coffee machine, to clean away coffee debris.
14-13-4
Basic - Label on a food item prepared and packaged onsite for customer consumption does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed freshly squeezed juices using various fruits and vegetables, packaged in bottles and kept inside reach in cooler, next to front counter. Bottled juices area lacking labeling requirements. La etiqueta de un alimento preparado y empacado en el sitio para el consumo del cliente no incluye la identidad/descripción del producto, la fecha en que se empaquetó el producto y el nombre y la dirección del establecimiento que preparó y empaquetó el alimento.
02D-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and knives stored at dish rack at three compartment sink, not stored inverted.
24-18-4
Basic - Water leaking from pipe and/or faucet/handle located under three compartment sink.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry located between handwash sink and mop sink, at kitchen area.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour containers at kitchen area, not labeled.
02D-01-5
58
Sep 14, 2022
Routine - Food
No violations found.
100
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