Cabins Bar and Grill
Last inspected: Mar 16, 2026
95
Score
Cabins Bar and Grill has been inspected 10 times since 2022. Inspectors last stopped by on Mar 16, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
“Nonfood-contact surface soiled with grease” comes up most often, recorded two times in the inspection record.
Restaurants in Deerfield Beach average 83, so Cabins Bar and Grill is doing better than most peers. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Jan 8, 2026
Routine - Food
2 minor violations.
View 2 violations
Warewashing Facilities Maintained and Used
FL-24
Insects, Rodents, and Animals Not Present
FL-38
90
Nov 3, 2025
Routine - Food
1 minor violation.
View 1 violation
Food Received at Proper Temperature
FL-12
95
Aug 6, 2025
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Insects, Rodents, and Animals Not Present
FL-38
90
Dec 6, 2024
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Aug 21, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned utensils in storage containers near microwave stored not inverted. Operator inverted. **Corrected On-Site**
24-05-4
Basic - Floors not maintained smooth and durable in kitchen and prep areas.
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen.
23-03-4
86
Jan 12, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes, cooked chicken wings, gravy, and cooked pasta, prepared more than 48 hours ago per operator. Operator dated marked foods. **Corrected On-Site**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverages observed on food prep table next to cleaned utensils and food equipment in the kitchen. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in the kitchen without a hair restraint. Employee put on hat. **Corrected On-Site**
13-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket by hand sink in kitchen. Operator hung mop to dry. **Corrected On-Site**
42-01-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi thawing in sealed ROP packages in the reach in cooler in the kitchen. Operator removed packaging. **Corrected On-Site**
06-09-1
74
Oct 26, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw shrimp stored above frozen French fries in the reach in freezer in the kitchen. 2. Raw bacon stored over frozen jalapeño poppers in the reach in freezer in the kitchen. Operator reorganized. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Two bottles of liquid dish soap stored with clean utensils at the triple sink in the kitchen. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Three spray bottles of red, blue, and yellow. Liquid unlabeled on top of the ice machine. Operator labeled "bleach", "glass cleaner", and "Degreaser". **Corrected On-Site** **Repeat Violation**
41-17-4
67
Apr 12, 2023
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked chili date marked 3-30 in reach in cooler. Operator states item has been held at refrigeration and not frozen. See stop sale.
01B-24-5
Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored in hand wash sink next to triple sink. Operator removed **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for chlorine sanitizer
16-37-1
Intermediate - No soap provided at handwash sink. No soap provided at hand wash sink next to triple sink. Operator provided **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at bar not labeled. Operator labeled windex **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator moved to ware washing area **Corrective Action Taken**
22-02-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth stored in sanitizer bucket of 0ppm. Operator remade sanitizer to 100ppm chlorine **Corrected On-Site**
21-07-4
50
Nov 3, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (41-50F); cheese (41-50F) on ice at cook line. Ice level shallow. Sliced tomatoes and cheese on ice less than 2 hours per cook and ice added. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Rolling cart and broom in front of hand sink in kitchen. Items removed. **Corrected On-Site**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at bar. Soda gun holster cleaned. **Corrected On-Site**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped straw on bar counter top accessible to customers. Straws moved behind bar. **Corrected On-Site**
25-06-4
70
Frequently Asked Questions
When was Cabins Bar and Grill last inspected?
The most recent health inspection at Cabins Bar and Grill on file is from Mar 16, 2026. The public record contains 10 inspections in total.
What is the most common violation at Cabins Bar and Grill?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Cabins Bar and Grill.
How does Cabins Bar and Grill compare to other restaurants in Deerfield Beach?
Cabins Bar and Grill most recently scored 95 out of 100, which is higher than the Deerfield Beach average of 83.
Has Cabins Bar and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Cabins Bar and Grill have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cabins Bar and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cabins Bar and Grill inspected?
Based on the inspection history on file, Cabins Bar and Grill is inspected around three times per year on average.
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