Cabana Kitchen, Cabana Bar, and the Upperdeck at Harborside
Last inspected: Mar 10, 2026
61
Score
The most recent inspection for Cabana Kitchen, Cabana Bar, and The Upperdeck At Harborside, located at 501 East Camino Real in Boca Raton, FL, was conducted on March 10, 2026, and resulted in a moderate risk score of 61. This inspection identified three major and four minor violations, including issues with a cutting board's cleanliness, an employee not using a beard restraint, and standing water in the pantry station. Across its nine recorded inspections, the facility has historically maintained mostly low-risk ratings.
9
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
3 major violations. 4 minor violations.
61
Oct 23, 2025
Routine - Food
No violations found.
100
Feb 7, 2025
Routine - Food
No violations found.
100
Aug 21, 2024
Routine - Food
2 minor violations.
90
Jan 23, 2024
Routine - Food
No violations found.
100
Jan 22, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Aug 24, 2023
Routine - Food
No violations found.
100
Apr 5, 2023
Routine - Food
No violations found.
100
Sep 30, 2022
Routine - Food
No violations found.
100
Violations — Mar 10, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable at cook line.
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. 1. Employee
13-04-4
Basic - Floor area(s) covered with standing water. 1. Pantry station by garnish reach in cooler unit.
36-22-4
Basic - No Heimlich maneuver/choking sign posted, emailed to operator. **Corrective Action Taken**
51-13-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Cook line employee rinsed probe thermometer in left side hand washing sink. Reviewed sink usage with operator. **Corrective Action Taken**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants