Cabana Cafe

112 Seascape Blvd Commercial 1, Miramar Beach, FL 32550
Last inspected: Mar 5, 2026
52
Score
High Risk

Cabana Cafe is a restaurant located at 112 Seascape Blvd Commercial 1, Miramar Beach, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

8
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Sep 2, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Feb 25, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Jul 9, 2024
Complaint Full
No violations found.
100
Mar 22, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Dec 12, 2023
Routine - Food
1 major violation. 8 minor violations.
61
Mar 27, 2023
Routine - Food
No violations found.
100
Aug 11, 2022
Routine - Food
1 critical violation. 6 minor violations.
64
Violations — Mar 5, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling tiles missing over walk in cooler and dry storage shelf. Manager stated repairs are in progress. **Repeat Violation**
36-36-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch while preparing food.
13-07-4
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood vent above pizza cooker missing vent cover.
36-63-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Greens 109F, chicken breast 133F ( 1:00-1:51). Employee Pulled food and placed in walk in cooler. **Corrective Action Taken**
03B-01-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for sanitizer solution Dymethyl Benzyl for sani buckets. **Repeat Violation**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived on site during inspection. **Corrected On-Site**
53A-05-6
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer at 3 compartment sink. Quaternary solution 0 ppm. Corrected solution to 200 ppm during inspection. **Corrected On-Site**
16-59-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)