C4eats
Last inspected: Oct 16, 2025
78
Score
Public records show nine inspections at C4eats stretching back to 2022. The most recent report on file is from Oct 16, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly eight violations before.
“Plumbing system in disrepair” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Hollywood average 75, so C4eats is doing better than most peers. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 16, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
78
Mar 20, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink tested at less than 50ppm chlorine. Operator added chlorine and retested at 100ppm chlorine **Corrected On-Site**
22-42-4
Basic - Plumbing system in disrepair. Hand wash sink in kitchen area in disrepair/ hanging from wall. Hand wash sink needs to be re fastened to wall
29-08-4
82
Dec 12, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
70
May 29, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top: cut tomatoes (47F - Cold Holding); shredded cheese (50F); vegan(soy based burger patties) (46F); vegan ( soy based chicken patties) (60F - Cold Holding) In unit over 4 hours. Observed foods held at temperatures greater than 41F overnight. Per operator, foods not prepared or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top: cut tomatoes (47F - Cold Holding); shredded cheese (50F); vegan(soy based burger patties) (46F); vegan ( soy based chicken patties) (60F - Cold Holding) In unit over 4 hours. Observed foods held at temperatures greater than 41F overnight. Per operator, foods not prepared or portioned today. See stop sale. **Repeat Violation** **Warning**
01B-02-5
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Reviewed with operator and provided vomit form. **Warning**
11-01-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Review with operator and provided big 6 form. **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided for employees less than 60 days. Provided Employment Training Agreement to operator for employees less than 60 days. **Warning**
53B-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler. **Repeat Violation** **Warning**
14-74-7
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing at handwashing sink in kitchen. Provided hand washing sign to operator. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top cooler sides walls soiled with food debris. **Warning**
23-03-4
43
Mar 29, 2024
Routine - Food
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Equipment Adequate to Maintain Product Temperature
FL-29
82
Mar 28, 2024
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop unit in kitchen, vegan (soy based) shrimp (58F - Cold Holding); vegan (soy based) fish (60F - Cold Holding); chickpea salad (57F - Cold Holding) LOWER - vegan liquid eggs (57F - Cold Holding). Per employee items not portioned or prepared today. See stop sale. **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded faucet with attached hose at mop sink missing vacuum breaker. **Warning**
29-42-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In fliptop unit in kitchen, vegan (soy based) shrimp (58F - Cold Holding); vegan (soy based) fish (60F - Cold Holding); chickpea salad (57F - Cold Holding) LOWER - vegan liquid eggs (57F - Cold Holding). Per employee items not portioned or prepared today. 2) In kitchen fliptop lower cooler, cooked mushroom fritters (60F - Cooling). Per employee prepared day before and in unit overnight. **Warning**
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In kitchen fliptop lower cooler, cooked mushroom fritters (60F - Cooling). Per employee prepared day before and in unit overnight. See stop sale. **Warning**
03D-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees at counter and kitchen hired less than 60 days have not received and signed bulletin. Bulletin printed and signed during inspection. **Corrected On-Site** **Warning**
11-26-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Cold holding equipment not maintained in good/proper repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Fliptop cooler unit not adjusted properly to maintain temperature at 41F. Manager adjusted and unit began cooling from original temperature. **Corrective Action Taken** **Warning**
14-74-7
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing watch and bracelet. Employee removed. **Corrected On-Site** **Warning**
13-07-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor area under back storage shelf, cook line, and triple sink have dirt buildup. **Warning**
36-01-4
Basic - Floor tiles missing and/or in disrepair. Tiles damaged around back door steps **Warning**
36-17-5
Basic - Plumbing system in disrepair. Hand sink at back of kitchen not fully secured to wall. **Warning**
29-08-4
Basic - Soiled dry wiping cloth in use. Soiled cloth on cutting board at fliptop unit. Employee removed cloth. **Corrected On-Site** **Warning**
21-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall area above mop sink has mold like buildup. **Warning**
36-27-5
32
Jun 15, 2023
Routine - Food
No violations found.
100
Dec 7, 2022
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 08/17/2022. **Warning**
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in main kitchen.
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Basic - Working containers of food removed from original container not identified by common name. Main kitchen at stove observed squeeze bottles of sauces and oil with no labeling.
02D-01-5
Basic - Soiled dry wiping cloth in use. Observed in main kitchen on prep table at cold holding unit.
21-10-4
Basic - In-use tongs stored on equipment door handle between uses. Main kitchen oven- observed tongs hanging on oven door handle.
10-20-4
64
Sep 19, 2022
Routine - Food
3 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Certified Food Manager Identification
FL-02
86
Frequently Asked Questions
When was C4eats last inspected?
The most recent health inspection at C4eats on file is from Oct 16, 2025. The public record contains nine inspections in total.
What is the most common violation at C4eats?
Across the inspection record, “plumbing system in disrepair” has been cited two times, more than any other issue at C4eats.
How does C4eats compare to other restaurants in Hollywood?
C4eats most recently scored 78 out of 100, which is higher than the Hollywood average of 75.
Has C4eats' inspection record improved over time?
Yes. Recent inspections at C4eats have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at C4eats means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is C4eats inspected?
Based on the inspection history on file, C4eats is inspected around three times per year on average.
Nearby Restaurants