C C Chinese Take Out
Last inspected: Dec 4, 2025
61
Score
C C Chinese Take Out has been inspected 10 times since 2022. On Dec 4, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Across the inspection history, “buckets of sauces stored on floor in walk in cooler” is the issue that surfaces most often, recorded two times.
Compared to other Pembroke Pines restaurants (averaging 79), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
10
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Employee washed hands with no soap after switching from working with raw chicken. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
12A-20-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of raw chicken stored above box of raw shrimps in storage area large chest freezer. Manager inverted. **Corrected On-Site**
08A-17-6
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser spray bottle during inspection. **Corrected On-Site**
41-17-4
Basic - Buckets of sauces stored on floor in walk in cooler.
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site**
13-03-4
61
Jul 14, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Shelf under rice cookers soiled.
23-03-4
90
Nov 21, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Wiping Cloths Properly Used and Stored
FL-41
70
Jul 15, 2024
Routine - Food
5 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
78
Jan 22, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above cases of raw pork in walk in cooler. Manager inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above container of cooked ribs in Daewoo white refrigerator. Manager inverted. **Corrected On-Site**
08A-05-6
Basic - Containers of sauces stored on floor in walk in cooler. Manager elevated. **Corrected On-Site**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen pork stored in standing water next to triple sink. Manager stored under running water. **Corrected On-Site**
06-01-5
67
Oct 12, 2023
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken stored above bag of shredded coconut in triple doors true reach in. Manager inverted. **Corrected On-Site**
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw pork in walk in cooler. Manager inverted. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top across from wok. Cooked shrimps (41-48F - Cold Holding). Per Manager food items in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Manager moved top part to walk in cooler to quick chill. **Corrective Action Taken**
03A-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf above triple sink
24-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen ribs stored in standing water next to triple sink. Manager stored under running water. **Corrected On-Site**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind the tumbler in kitchen.
36-27-5
Basic - Working containers of vinegar removed from original container not identified by common name. Manager labeled vinegar bottle during inspection. **Corrected On-Site**
02D-01-5
52
May 31, 2023
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
78
Jan 25, 2023
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Jan 18, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
47
Oct 21, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
52
Frequently Asked Questions
When was C C Chinese Take Out last inspected?
The most recent health inspection at C C Chinese Take Out on file is from Dec 4, 2025. The public record contains 10 inspections in total.
What is the most common violation at C C Chinese Take Out?
Across the inspection record, “buckets of sauces stored on floor in walk in cooler” has been cited two times, more than any other issue at C C Chinese Take Out.
How does C C Chinese Take Out compare to other restaurants in Pembroke Pines?
C C Chinese Take Out most recently scored 61 out of 100, which is lower than the Pembroke Pines average of 79.
Has C C Chinese Take Out's inspection record improved over time?
Results have been roughly steady. Inspections at C C Chinese Take Out have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at C C Chinese Take Out means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is C C Chinese Take Out inspected?
Based on the inspection history on file, C C Chinese Take Out is inspected around three times per year on average.
Nearby Restaurants