C and C Eatery
Last inspected: Dec 8, 2025
39
Score
C and C Eatery has been inspected 10 times since 2022. The most recent visit was on Dec 8, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has not been favorable: recent inspections average around 10 violations each, up from closer to four violations before.
By comparison, the average Jacksonville facility scores 74, putting C and C Eatery on the weaker side. The pattern in the record is worth a careful look.
10
Inspections
3
Critical latest
1
Major latest
7
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
39
Aug 22, 2025
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
37
Mar 5, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Insects, Rodents, and Animals Not Present
FL-38
55
Jul 16, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Insects, Rodents, and Animals Not Present
FL-38
61
Sep 19, 2023
Routine - Food
No violations found.
100
Sep 11, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
58
Jul 13, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple Cracked/ broken floor in kitchen area - From follow-up inspection 2023-07-13: No change **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood suppression system above cooking equipment - From follow-up inspection 2023-07-13: Not observed at callback **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on walk in cooler Dust on walk in cooler fans Grease build up on exterior of fryers - From follow-up inspection 2023-07-13: Some improvements made with cleaning these areas in restaurant **Time Extended** **Corrective Action Taken**
23-03-4
Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wood shelf in server area used to store boxed drinks and condiments - From follow-up inspection 2023-07-13: No change **Time Extended**
14-06-4
82
Jul 12, 2023
Routine - Food
5 critical violations. 2 major violations. 9 minor violations.
View 16 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
35A-02-6
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid stored on table in kitchen area, manager moved spray from table
41-05-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over pork in reach in freezer, pork stored over spring roll wrappers in clear door reach in cooler
08A-17-6
High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor at entrance to kitchen, two live roaches on floor near hand wash sink, one live roach on wall near prep table
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs ambient temperature (81F - Cold Holding) per employee she had the shell eggs out while she made a couple orders. Employee put shell eggs back in walk in cooler to cool **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Coffee pot stored in hand wash sink in server area, employee moved coffee pot **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute is soiled with a black mold like substance
22-02-4
Basic - Cardboard used to line food-contact shelves. Card board used to line shelf where toaster and bread is stored
14-05-4
Basic - Ceiling tile missing. Ceiling tile over prep area is missing **Repeat Violation**
36-36-4
Basic - Floor soiled/has accumulation of debris. Floor soiled with grease and food debris under cooking equipment
36-73-4
Basic - Floor tiles missing and/or in disrepair. Multiple Cracked/ broken floor in kitchen area
36-17-5
Basic - Food stored on floor. Open case of water stored on floor in server area
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood suppression system above cooking equipment
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on walk in cooler Dust on walk in cooler fans Grease build up on exterior of fryers
23-03-4
Basic - Wood food-contact surface not properly sealed. Wood shelf in server area used to store boxed drinks and condiments
14-06-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave, at top of unit **Repeat Violation**
22-08-4
25
Jan 19, 2023
Routine - Food
3 critical violations. 3 major violations. 11 minor violations.
View 17 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
15
Sep 27, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was C and C Eatery last inspected?
The most recent health inspection at C and C Eatery on file is from Dec 8, 2025. The public record contains 10 inspections in total.
How does C and C Eatery compare to other restaurants in Jacksonville?
C and C Eatery most recently scored 39 out of 100, which is lower than the Jacksonville average of 74.
Has C and C Eatery's inspection record improved over time?
No. Recent inspections at C and C Eatery have averaged around 10 violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at C and C Eatery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is C and C Eatery inspected?
Based on the inspection history on file, C and C Eatery is inspected around three times per year on average.
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