Byrds Hot Chicken
Last inspected: Mar 17, 2026
41
Score
Byrds Hot Chicken, located at 1313 W Boynton Beach Blvd Ste 4-5 in Boynton Beach, Florida, had a high-risk inspection on March 17, 2026, with a score of 41. This inspection identified four critical, two major, and two minor violations. While most of its nine previous inspections have been low-risk, this recent inspection noted issues including a non-cleanable cutting board, soiled nonfood-contact surfaces in a cooler, and a chemical dispensing hose positioned below the flood rim of the dish sink.
7
Inspections
4
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
41
Nov 13, 2025
Routine - Food
8 critical violations. 4 major violations. 6 minor violations.
15
Apr 4, 2025
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
37
Oct 22, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Jun 27, 2024
Food-Licensing Inspection
2 major violations. 1 minor violation.
78
Nov 16, 2022
Routine - Food
2 minor violations.
90
Sep 14, 2022
Routine - Food
1 critical violation.
86
Violations — Mar 17, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Flip top cooler cutting boards. **Warning**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top cooler next to range stove has food splatter and food debris inside cooler. **Warning**
23-03-4
High Priority - Chemical dispensing hose at dish sink lower than flood rim of sink. **Warning**
29-37-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2025 **Admin Complaint**
50-17-3
High Priority - Toxic substance/chemical improperly stored. Degreaser and chlorine stored next to clean food storage containers on shelf over triple sink. **Corrected On-Site** **Warning**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink at rear of building. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Chlorine sanitizer spray bottle not labeled by triple sink. Operator labeled spray bottle. **Corrected On-Site** **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants