Butterfields Family Restaurant
Last inspected: Nov 20, 2025
55
Score
Butterfields Family Restaurant, located at 8205 Us Hwy 301 in Parrish, FL, underwent a moderate risk inspection on November 20, 2025. The inspection identified one critical, two major, and five minor violations. The facility's inspection history shows a pattern of mostly medium-risk scores across twelve recorded inspections.
8
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Aug 18, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Jan 16, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Aug 9, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
52
Jan 11, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Aug 16, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Jan 30, 2023
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
39
Sep 9, 2022
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Violations — Nov 20, 2025 Inspection
Basic - Standing water in bottom of reach-in-cooler. Observed on cook line.
29-49-6
Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on handle of reach in cooler door on cook line.
14-71-4
Basic - Food stored on floor. Observed stuffing in container on walk in cooler floor. Cases of oil on kitchen floor. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup on shelving of reach in freezer near cook line.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on cook lines gaskets were soiled and partially torn.
23-03-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef cracking eggs with gloves with no hand wash following that action.
12A-07-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Operator and assisted filling out forms. **Corrected On-Site**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator who filled out form on site. **Corrected On-Site** **Repeat Violation**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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