Good Liquid Brewing
Last inspected: Jan 28, 2026
32
Score
The health department has logged six inspections at Good Liquid Brewing, the earliest from 2024. Good Liquid Brewing was last inspected on Jan 28, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly three violations before.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited three times.
The city-wide average sits at 81, which Good Liquid Brewing's 32 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
6
Inspections
4
Critical latest
3
Major latest
5
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed frozen raw salmon not in commercial packaging stored above bread rolls in walk in freezer. Manager moved bread rolls. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fried onions strings cooked in house stored at room temperature since 1-26. Manager voluntarily discarded item.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cod temperature at 47F. Manager stated it was put into reach in cooler from walk in cooler an hour prior to inspection. Manager removed cod and placed in walk in cooler with new reading 41F **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried onions strings cooked in house stored at room temperature since 1-26. Manager voluntarily discarded item. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled stored on shelf on expo line.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink on cook line.
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle unlabeled on shelf in dining area. **Repeat Violation**
41-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several tongs stored in bucket of standing water near stove top on cook line. Manager removed tongs from cook line. **Corrected On-Site**
10-07-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on make line stained and not smooth and easily cleanable. Manager removed cutting boards. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal speaker stored on shelf above clean plates on make line. Manager removed speaker. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor area(s) covered with standing water. Observed standing water on floor in dish washing area.
36-22-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor. Manager put another bucket under it. **Corrected On-Site**
21-38-4
32
Aug 19, 2025
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Observed bottle of ibuprofen on can rack. Manager removed. **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed rusted can opener base on food prep table. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid in it. Chef labeled. **Corrected On-Site**
41-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. **Repeat Violation**
14-69-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed c02 tanks not secured in bar area.
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on flip top coolers on food line. Observed small cutting boards discolored and grooved. Chef threw out. **Corrected On-Site**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee eyeglasses and chargers on can rack. Manager removed. **Corrected On-Site** **Repeat Violation**
40-06-5
58
May 13, 2025
Complaint Full
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw bacon stored over raw crab cakes in walk in cooler. **Corrected On-Site**
08A-20-5
Intermediate - No soap provided at handwash sink. Observed no soap at the handwashing sink in the dish area. **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed rusted can opener mount on prep table.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a drinking pitcher stored and used in the hand washing sink on the cook line. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink on the cook line. **Corrected On-Site**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a personal drink on cutting board on cook line. Operator moved it. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on prep table. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed a heavy ice build up on the walk in freezer door, frame, floor and shelves.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the 2 hood filters over the grill with a greasy build up.
23-03-4
Basic - Stored food not covered. Observed the brownies on a sheet pan on a rack in kitchen uncovered. **Corrected On-Site**
08B-12-5
Basic - Bowl or other container with no handle used to dispense food. Observed 2 containers with a non handled scoop being used. **Corrected On-Site**
14-01-5
41
Feb 10, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - Bowl or other container with no handle used to dispense food. Observed 2 portion cups in product at salad flip top. Operator removed. **Corrected On-Site**
14-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed package of hot dogs sitting on counter with no running water. Hot dogs were still frozen. Operator moved to reach in cooler. **Corrected On-Site**
06-01-5
90
Jan 27, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 1 can arrezzio olives and 1 can Sysco tomato paste. Manager removed from can shelf. **Corrective Action Taken** **Warning**
01B-01-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observing dish machine sanitizer level 0ppm. **Warning**
22-49-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee load dirty dishes then not wash hands before touching clean dishes. Manager discussed with employee and rewashed dishes. **Corrected On-Site** **Warning**
12A-13-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at rear kitchen hand sink. Manager replaced towels. **Warning**
31B-02-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine sanitizing at 0ppm. Manager to call for service. **Warning**
16-55-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee with bracelets on wrist. Employee removed. **Corrected On-Site** **Warning**
13-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at cook line hand sink. **Warning**
31B-04-4
45
Aug 2, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Good Liquid Brewing last inspected?
The most recent health inspection at Good Liquid Brewing on file is from Jan 28, 2026. The public record contains six inspections in total.
What is the most common violation at Good Liquid Brewing?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Good Liquid Brewing.
How does Good Liquid Brewing compare to other restaurants in Parrish?
Good Liquid Brewing most recently scored 32 out of 100, which is lower than the Parrish average of 81.
Has Good Liquid Brewing's inspection record improved over time?
No. Recent inspections at Good Liquid Brewing have averaged around 10 violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Good Liquid Brewing means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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